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| Thread | Thread Starter | Forum | Replies | Last Post |
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| Almost like bread pudding! | Elizellen | Desserts | 2 | September 10th, 2008 01:57 AM |
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#31
November 26th, 2008, 11:33 AM
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__________________ 224/189.5/160 size (UK) 22/16/12 F 37 5'7 Start date 26 Oct 2008 Mini goal: UK size 16 jeans  18 April 2009Mini goal: UK size 14 jeans - almost..... G O A L : 160/UK size 12 33.6 POUNDS LOST - 30.4 POUNDS TO GO! OVER HALF WAY THERE           |
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#32
November 27th, 2008, 08:00 AM
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Okay, a new thing to be thankful for, Elizellen and her recipes! I have got to order some of that gluten stuff! The only bread I could find had 9 carbs! YIKES. I am so making some of this. Sandwiches, here I come!!!!!! |
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#33
November 27th, 2008, 11:05 AM
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I mixed up twice the quantity in order to make a loaf and then couldn't find my loaf tin! Sooo, made three bagels and six rolls... I then realised I used original quantity of butter! I have no idea what they will taste like but they look good. Zx
__________________ 224/189.5/160 size (UK) 22/16/12 F 37 5'7 Start date 26 Oct 2008 Mini goal: UK size 16 jeans 18 April 2009Mini goal: UK size 14 jeans - almost..... G O A L : 160/UK size 12 33.6 POUNDS LOST - 30.4 POUNDS TO GO! OVER HALF WAY THERE |
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#34
December 1st, 2008, 05:22 AM
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Quote:
I found Vital Wheat gluten near the yeast at Walmart for $1.94. Oh, happy day! Gonna bake some bread today!!!  |
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#35
December 1st, 2008, 07:29 AM
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Okay, I made some bread this morning. I don't know what the heck I did wrong but it is only about an inch high! LOL Any ideas on what I did wrong. I put in the 2 teaspoons of baking powder. Should I add more? Would really appreciate any help with this you guys could give. Last edited by DLS; December 11th, 2008 at 01:31 PM. |
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#36
December 17th, 2008, 12:21 PM
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OK, I am baking a large loaf now... this could just save me Ellizellen - not just huge amounts of money over time but also from being tempted to cheat.... for the first time... some low carb bread should have been delivered from lowcarbmegastore today and it didn't turn up. I have been looking forward to my mexican scrambled eggs on toast all day and now I have no toast except the regular carby type... and yes, I did consider it but am now baking this loaf instead. Thanks
__________________ 224/189.5/160 size (UK) 22/16/12 F 37 5'7 Start date 26 Oct 2008 Mini goal: UK size 16 jeans 18 April 2009Mini goal: UK size 14 jeans - almost..... G O A L : 160/UK size 12 33.6 POUNDS LOST - 30.4 POUNDS TO GO! OVER HALF WAY THERE |
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#38
December 18th, 2008, 02:04 PM
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__________________ Before and after:  *************************************************  PLEDGING FLIGHTS Completed: 1st set of buildings and mountains (Everest twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars) Currently re-climbing Mont Blanc: 1581/2028 Start 10 Jan 2005. Maintenance since Aug. 2005. F/55yrs/5'.4" SW:77.7 LW:56.5 CW:60.1 GW:57.7 (kilos) gone just beyond my buffer zone lately. Grrrr! Working on it. |
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#39
December 18th, 2008, 04:59 PM
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How did your bread turn out Zara?
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!!   F/60 yrs/5ft 5.5" |
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Re: New Flax Bread Recipe 
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