Red and Green Fire Salsa

[cmcole]

RED AND GREEN FIRE SALSA




1 small tomato, seeded, chopped
3/4 cucumber, peeled, seeded, chopped
1/2 cup diced green bell pepper
1/2 cup sour cream
1/4 cup chopped fresh cilantro
1 1/2 tablespoons minced red jalapeño
1 1/2 tablespoons minced green jalapeño


Combine all ingredients in medium bowl. Season to taste with salt.



Makes 2 cups.

Bon Appétit

April 1992

http://www.epicurious.com/recipes/re...ber-Kiwi+Salsa

[cmcole]

FIERY THAI SALSA
You can control the heat by adjusting the amount of chili oil used. Serve with swordfish, tuna or fried wonton chips.



3 cups chopped seeded peeled cucumbers
1 cup chopped green onions
3/4 cup chopped radishes
1/4 cup chopped fresh mint
3 tablespoons minced peeled fresh ginger
3 tablespoons fresh lime juice
2 tablespoons sugar
1 tablespoon plus 1 teaspoon minced garlic
1 1/2 teaspoons sesame chili oil*

* Available at Asian markets and in the Asian foods section of many markets.


Combine all ingredients in large bowl. Season with salt. Cover and refrigerate until juicy, about 1 hour. Stir before serving. Serve cold.



Makes about 3 1/2 cups.

Bon Appétit

July 1993
http://www.epicurious.com/recipes/re...ber-Kiwi+Salsa