November 27th, 2003, 06:42 PM
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 White Cheese Sauce for Brocolli | |
| Melt some butter in a skillet over medium heat and toss in a Tbsp of minced garlic (I use the kind in a jar). Saute' this until it gets a little nutty in color and then add a little cream or half and half, salt, and freshly ground pepper to taste. Then take about a half oz of smoky cheddar cheese and stir it in until it is melted and the mixture lightly coats the back of a spoon. This is yummy and my non-dieting family enjoys it too! | |
__________________ "I can do all things through Christ who gives me strength"!
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