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#1
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#2
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| Sweetie, I know you want to do low carb but what is more important a healthy baby or maybe gaining a few pounds? You can follow maintenance and still not gain much weight, many women here have done. Remember, you know that Dr. A says that dooing low carb during pregnancy is a NO-NO. You can put your baby's life in serious danger, you can in fact severly cause birth poblems or maybe even defects. Ketosis dumps toxins/poisions (i think; I cant remember but i know it is not good for a fetus) from your body into your urine and kidneys to be to be excreted by the body but whatever afects you affects baby, too. A fetus cannot fight the effects of ketosis. Try to eat more veggies, fruit and remember to eat enough protein for you and the baby. You may need a bit more than before. You will absolutely need to eat some grains, just make sure they are a low or non sugar as possible and as whole wheat as you can get it. Also, remember, Dr. A says if you eat grains, make sure you eat it after protein, that way it will absorb slower into the bloodstream and will limit or slow a rise in blood sugar. Don't be afraid, a little bread never hurt anyone!
__________________ ![]() JuJu 420/375/300-mini goalD-day diagnosis: Type II Diabetes- March '09 Baby boy Hamza 1/27/2008! Last edited by lowcarbing4ever; June 15th, 2007 at 07:57 PM. |
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#3
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| Hi BabyPhat! Congrats on your pregnancy! I also had concerns when I found out I was pregnant last November. I am very carb sensitive and put on weight very easily. I found that while pregnant, my body could handle alot more carbs. I did 100 carbs maintenance during the first trimester and a half, and only gained 10 pounds. Then some complications that had nothing to do with Atkins happened, but I am convinced that even they turned out better than my first pregnancy because of how long I ate so healthy. I used fitday.com to plan out my menus, and make sure I got enough carbs and calories. I ate whole grain breads and pastas w/ my meals, berries and other lo glycemic fruits, milk and SF yogurt...things like that. I would occasionly show light ketosis on my stix, but baby is healthy and fine, and even though born extremely early, has taken off like crazy and is about to come home 5 weeks ahead of schedule. He was bigger than my first son too, despite the exact same illness. Please don't let your understandable fears push you into doing something that might harm your baby. Just go ahead and experiment a little and find out how your pregnant body handles more carbs properly balanced! Looking forward to hearing about your progress! |
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#4
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| Thanks ladies. I know the baby's health is more important than my weight, but I can't let my weight get out of control or MY health won'tbe good either. So I guess I'll have to test it out to determine how many carbs keep me outta ketosis then. But I was just curious because I see a whole lotta "its bad for the fetus" but no actual reasons why or what affects it has? So I just wanted to know what those risks are exactly. Im not trying to determine if its "worth the risk" or anything like that, its for my own knowledge being that Im taking the chance of going into ketosis while Im trying to figure out my carb limit. |
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#5
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| There is a ton of info about this topic but the problem is--none of it AGREES and it's all soooo confusing. lol. Some people say that ketosis is fine during pregnancy. Some people say that ketosis is dangerous during preganacy. There is no actual scientific proof that I am aware of that says ketosis is dangerous during pregnancy. Studies SUGGEST that ketosis is harmful during pregnancy because the ketones are poorly used by the FETAL brain, and can possibly slow the brain development. What is more important to remember though is that pregnancy is not the time to go on a diet. If you can't keep down meat/veggies and can eat starches then why not opt for low carb ones? I'm sure you can find low carb versions in a health food store or the health food section in your local market. Mine even has low carb pastas--yum. I am seriously addicted to sugar and white flour (have a high sensitivity) and the low carb versions are a good alternative for me. Nowadays you can find EVERYTHING low carb--you just have to look for it. I tend to find most of my goodies in the diabetic aisle. Remember, once you subtract the fiber and the sugar alcohols you get the actual carb count and you'd be suprised how small that number is in some of the products out there. While I was pregnant this last time I started out on rung 6 or 7--I can't remember. I accidentally ate something that caused me out of control cravings and wound up going off program. Instead of going back on induction like I would have if I weren't pregnant, I just ate low carb versions of whatever I wanted, chocolate included. I ended up gaining 50 pounds total and lost 20 of them within the first 2 weeks after delivery. I'm now trying to lose the rest--plus what I didn't get the chance to lose the first time around. I know gaining the weight is a terrible feeling, but that baby deserves the best you can offer for the best start in life. I also wouldn't stress out too much about any of this. Pregnancy and childbirth and stressful enough without the added burden of worrying about whether or not you are harming your baby. Odds are you'll both be just fine. ;-) |
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#6
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| Meena- Are there low carb options for rice and instant potatoes? lol And the candy? **** no! I ate that one time in the beginning of my pregnancy and it killed my stomach. I just wish there was more info on this woe and pregnancy. I never thought Id need it, once I dropped my 110lbs I thought Id never get pregnant again, but here I am... And I dont wanna lose any weight right now, i just dont wanna gain anymore than I need to from this point on. |
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#7
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| Babyphat11, Hey girl, It's been twelve years since I was pregnant with my daughter. My pregnancy was high risk. My weight was a factor,365, high blood pressure and acquired gestational diabetes during my pregnancy. My doctor put me on a diebetic diet during my pregnancy and gained only 19 lbs. throughout my pregnancy. Of course consult your physician before starting any diet, especially being pregnant. Best of life to you and your baby!
__________________ MOTHEREARTH AKA SHERRI "HOW THE WORLD TURNS AS I SEE IT" HT: 5'10.5-Highest weight-374 lbs. Began ATKINS 07-07-04 @ 334 lbs. Maintaned 119 lb. Weightloss New goals-New start 09-06-09 @ 274~ 274/255~ 19 lb. lost ~~~~~~~~~~~~~~~inches lost~~~~ 1st mini-goal: 260 MET 09/23 ~9 inches 2nd mini-goal:249 2nd mini-goal:239 3rd mini-goal:229 GOAL :225 ![]() ![]() ![]() OCTOBER |
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#8
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| Cant answer your questions, just wanted to say Hi - LTNS and congrats on the pregnancy!
__________________ HW 303 Aug '04 SW-287 LW-232 Restart - Apr 07 - SW 266 CW 225 "Don't let your past dictate who you are, but let it be a part of who you become." |
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#9
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| Quote:
Take a look at this site: http://www.genaw.com/lowcarb/side_dish_recipes.html and you won't be disappointed--I promise. Maybe, if the actual cooking is a problem and what is making you sick, you could ask someone else to prepare the dishes for you and freeze them until you are ready to eat? That helped me in the beginning of my first pregnancy when everything made me sick. |
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#10
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| I agree with meena; I wouldn't stress out too much about it either. I certainly am not. I'm actually quite happy because now I can eat my favorite food--bagels! LOL! well, not too much but I can at least indulge when I feel the need. I am basically eating lots of vegetables, fruit, and getting in extra protein (not too much, but a little bit more) and seeing how that goes. Babyphatt, I know that you would not let weight be an issue over your baby's health, I can totally relate to your anxiety about gaining weigh. Since I am still hugely overweight, it is a major concern for me as well. I know already that I will be facing GD and pre-eclampsia and I don't want either one. |
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