![]() | |
| | ||||||||
| Portal | Forums | Classifieds | Social Groups | Tickers | Shop | FAQ | Members List | Tags | Supporting Membership | Buy the Book |
| | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| pumpkin cheesecake | redfoxglove | Recipe Requests | 3 | October 17th, 2008 08:59 AM |
| | | LinkBack | Thread Tools | Display Modes |
|
#1
| ||||
| ||||
|
|
#2
| |||
| |||
| For cheesecake, I follow the recipe on the packages of Philadelphia Cream Cheese. I substitute artificial sweetener for the sugar. For the crust, if you are in OWL, you can get away mixing crushed nuts with whey protein, bind it together with melted butter, press it into the pan and pre-bake it until it's golden brown. Chili: I don't use tomatoes in my chili---just dried ancho chilis that I roast in the oven until I can smell the peppery aroma, then I grind them into a powder. Otherwise, my chili is just browned meat, onion, garlic, the ancho chili powder, cumin, ground coriander and a tablespoon of unsweetened cocoa powder.
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 My blog: http://mformiscellaneous.blogspot.com/ |
|
#3
| ||||
| ||||
| Thanks for the recipe, Meg. I have never heard of cocoa powder in chili though. Is your chili pretty spicy? |
|
#4
| ||||
| ||||
| not2, I am not on the OWL rungs yet. If I just make it what would it be like without the crust? Deb Quote:
|
|
#5
| ||||
| ||||
| I like the texas chili recipe from this website www.lowcarbluxury.com of course I doctor it up cause I have a hard time following any recipe as its written, but its a good starting point. That website has alot of yummy stuff, just be sure you check the recipes against the allowed foods because its a general lowcarb site, not nesicarily Atkins lowcarb.
__________________ ![]() 5'4" 45 yrs (F) a.k.a. "Butterbean" Start date 5/18/2003 197/163.5/130 |
|
#6
| ||||
| ||||
| What kind of doggie is Gizmo? I want a puppy for Christmas! Deb Quote:
|
|
#7
| |||
| |||
| Chili: if you means spicy as in "hot", I'd say it's medium. IF you mean "spicy" as in lots of flavor, then it is. The cocoa powder adds an additional layer of flavor---it doesn't taste chocolate-y at all. Cheesecake crust: you really don't need it. Just butter the pan really well, or use cooking parchment paper to line the bottom of the pan....
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 My blog: http://mformiscellaneous.blogspot.com/ |
|
#8
| ||||
| ||||
| Can I have soy beans if I am not on the legumes rung?? |
|
#9
| ||||
| ||||
| Quote:
__________________ ![]() 5'4" 45 yrs (F) a.k.a. "Butterbean" Start date 5/18/2003 197/163.5/130 |
|
#10
| ||||
| ||||
| Last thankgiving (I think) I remember a discussion about this, and someone said that they were going to mix flaxmeal with butter and try that as a crust. I don't remember if he/she was successful at it. Just a thought ~JoAnne |
| Bookmarks |
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
| Thread Tools | |
| Display Modes | |
| |