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#2
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| here you go Chynna You can use either 1 1/2 cups ground flax and 1/2 cup protein powder, or 1 cup of each, it is a little less dense with more protein powder 5 eggs, 1/2 stick of butter or 4 oz, melted 1-2 TBSP olive oil 1 Tsp baking soda, and 1 tsp baking powder 1 tsp vanilla 1 Tbsp cinnamon 1/2 cup Splenda whip these together, then add your flax and powder Especially if you use more protein powder, your batter may be very thick. I usually use a combination of some heavy cream and some water to thin it out so it is not too dry. You want it slightly pourable but definitely not thin. book
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#3
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| Thanks for the recipe, Book! :icondance Chynna |
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