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#1
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#2
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| did you try sprinkling them on a salad? maybe with some oil-based dressing?
__________________ 180/164/115 |
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#3
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| The flax crackers are quite good, and you can also use your daily flax ration to: * Add body to the "mock danish" * Make a crust for an Atkins friendly cheesecake by mixing liberally with butter, cinnamon and Splenda * Add to crushed pork rinds and Parmesan for a great breading on chicken or chicken fried steak. Check out our recipe database linked off the main board index. |
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#4
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| is cinimin and splenda allowed during induction.....or will it effect or slow the weight loss? |
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#5
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| Here is a great induction breakfast with flax.. actually I still use it on occasion . 1tsp of milled (grounded) flax seed 1 dash of vanilla 1 dash of splenda 1 dash of cinnamon Mix it together in a bowl, then flatten on piece of foil, then back for about 610 minutes at 350/375 depends on your oven. This is great with cream cheese or plain. I sometimes use the flaxseed with a little garlic and make "toast" for chicken salad. I also have used it as a crust for cheesecake...yummy! Good Luck....
__________________ New Atkins Stats 2008 Female Height 5'4 33 years old HW 227 at birth of my baby CW 168 lbs Goal #1 150 lbs before next pregnancy Final Goal 130 lbs & size 2/4 (Again) Current size: 10/12 Current stats: Hips-43 in, Waist-33 in, Breast-34 in, Arms-12 in Recently had a baby boy Original Atkins Stats in 2004/2005 Female Height 5'4 30 years old HW: 207 (July 2004) SW: 197 Goal: 130 (Feb. 2005) Maintained for two years! ![]() |
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#6
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| Flax Cereal has become my new Cream of Wheat. I ate it for the first time yesterday and was smiling ear to ear. 3 tbsp Flax meal 1 splenda packet 1 tsp vanilla 1tbsp heavy cream 1 tsp no sugar/no carb maple syrup Put all ingredients in a cereal bowl, fill till a little above mixture, don't saturate and put in microwave for 45 seconds. I tore this up this morning too! lol
__________________ KatMarie69 Started: July 12, 2004 Height: 5'4 1/2 Start Weight: 155/CW: 140/Goal: 125 Current:140 as of 7/26/04 |
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