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#1
March 28th, 2007, 10:20 AM
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__________________   ""Life is not measured by the number of breaths we take but by the moments that take out breath away.""      |
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#2
March 28th, 2007, 10:36 AM
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I've started to make my own semi-homemade sauce by using canned tomato sauce with no added sugars as a base. I don't eat sauce very often so I don't make my own from scratch (like using fresh tomatoes, etc.) Hunts canned tomato sauce has only 2g per 1/4c. serving, which is quite good! To this I add minced garlic, fresh basil and oregano, and heat. You could also add ground beef or sausage.
__________________ START 8/16/06 @ 270+~MG1: 220-12/2/06~MG2: 210-1/07~MG3: 199-3/2/07~MG4: 190-4/27/07~MG5: 180-7/04/07~GOAL: 170 RESTART 11/2/09 @ 224.6~MG1: 215~MG2: 210~MG3: 205~MG4: 199~MG5: 195~MG6: 190~MG7: 185~GOAL: 180 F / 28 / 5'8" FITDAY Missoula Marathon 7/13/08 5:41   Non-Celiac Gluten Intolerance GLUTEN-FREE since 10/08 |
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#3
March 28th, 2007, 10:40 AM
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thank you I think I will just give it a go and hope it turns out! LOL Ive done that a lot lately and found im a pretty good cook!
__________________ ""Life is not measured by the number of breaths we take but by the moments that take out breath away."" |
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Spaghetti sauce? 
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