induction recipes

[Tom]

Can we all go on a frenzy and get as many induction recipes as we can find to post here? Lets see how many new induction recipes we can find in the month of august.

[Tom]

I guess lets put all of the recipes here:

Never ending induction recipes

[flpooh19701]

Tom~ I LOVE THAT IDEA! I'm restarting induction today and desperately need some ideas! THANK YOU! I'm sick of food at this point!

[brandis31]

This is one of my favorite meals...Buffalo Chicken Salad...I cook a chicken breast w/ salt, pepper, garlic, and louisiana hot sauce...Then I cut it up into small pieces and add 2 cups of lettuce..Then I use 2 TBLS of Atkins blue cheese recipe..It is delicious!!

[sshannon81]

www.genaw.com/lowcarb

pretty much all the recipes with the astrick are induction friendly. I am a dessert junkie, so I am digging the lowcarb keylime pie....no crust of course.I beat the cream until stiff first, then add room temp cream cheese, boil water in microwave for 3 min to dissolve jello powder*sugarfree( choose any flavor I love them all. I have tried a bunch and cant find one i dont like) I also like my desserts sour so I add lemon jiuce when making lemon cheese cake. in fact I made one today, but withheld the lemon juice just to see how I liked it


CRUSTLESS KEY LIME PIE
1 small package sugar free lime jello
1/2 cup boiling water
8 ounces cream cheese, softened
1 tablespoon lime juice, one small lime
Lime peel, finely grated, one small lime
1/2 cup heavy cream (see note below)
Dissolve the jello in the boiling water, stirring for 3 minutes. Beat the cream cheese in a medium bowl with an electric mixer until smooth. Gradually beat the jello into the cream cheese (this will make a mess and splatter all over the place). Add the lime juice and rind. Add cream and whip until fluffy. Pour into a pie plate that has been sprayed with nonstick spray. Chill until set.
Makes 4 servings
Do not freeze
Per 1/4 Pie: 312 Calories; 31g Fat; 6g Protein; 4g Carbohydrate; trace Dietary Fiber; 4g Net Carbs
Per 1/6 Pie: 208 Calories; 21g Fat; 4g Protein; 3g Carbohydrate; trace Dietary Fiber; 3g Net Carbs
I give it 5 starsNOTE: I couldn't get the cream to get fluffy. I think it should have been beaten until stiff first, then folded into the cream cheese, jello mixture.

[Elsie150]

Hey Tom..thanks for the link to my thread Never ending induction recipes !!!

There are a lot of good induction recipes in there. Would love to have people posting even more to it. I think it will be very beneficial to all the newbies there!!!