Mayonnaise recipe help

[susan423]

So I made the recipe with coconut oil. Had to throw it out. For one thing it was way too greasy. And then I put it in the refridgerator and it hardened up. Won't be trying that again Then I pulled one off a recipe site. I figured any one I found would be fine. Wrong again. This one is also really greasy tasting and very thin after being in the fridge for a couple of days. I thought maybe it might be ok in deviled eggs but now they taste like grease too. I haven't been able to find any on this forum except for one on Linda site and it don't sound much better. So I'm wondering if you guys have a mayo recipe that you like and that tastes like the Best foods or similar.

[ImREADYImREADY]

1 egg
1 teaspoon dry mustard
1 teaspoon salt
dash of tobacso
1 1/2 tablespoon vinegar
1 1/2 tablespoons lemon juice
1/2 -2/3 cup olive or other vegetable oil

Place the egg, mustard, salt,tabasco, vinegar, and lemon juice in the blender. Have the oil ready in a measuring cup. blend.
Add oil slowely.Stop blending when the oil starts to collect at the top.

Yields just over 1 cup, with just a trace of carbohydates fiber, and protein--it's mostly healthy fat.

[susan423]

Thanks so much. I'll try that one tomorrow.

[ImREADYImREADY]

your welcome. I hope you like it. Let me know!