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  #1  
Old November 4th, 2008, 04:30 PM
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Talking Pumpkin Mousse

I was looking for a recipe for pumpkin mousse but when I couldn't find one I made my own recipe. I would like to share it with you.

Pumpkin Mousse

2 cup cooked mashed pumpkin
1 c whipping cream
2 knox gelatine packets dissolved
1 tsp cinnamon
1/4 tsp nutmeg
sweeten to taste ( I don't sweeten)

Whip all ingredients together, then pour into an 8x8 pan and chill. Cut into 16 squares when set.

Total net carbs per square 1.72 g
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velcrocat aka Ladyjean aka Lana has returned to the fold. Female/54
I will succeed, I will succeed, I will succeed.
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July 1, 2008 return date, weighty problem=210/165.0/160,
Down 35.75inches
BMI 24 down from 31 (I am no longer considered overweight)
http://fitday.com/fitness/PublicJour...Owner=Mistydog


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  #2  
Old November 4th, 2008, 08:01 PM
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Default Re: Pumpkin Mousse

That looks great--does it taste like pumpkin pie or more like a pudding type thing?
I bet it would be perfect for Thanksgiving.
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  #3  
Old November 4th, 2008, 09:07 PM
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Default Re: Pumpkin Mousse

Karen more like a pudding but I discovered it needs another gelatine added to firm up properly, hope this helps. Today was experiment day so still tweeking the recipe.
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velcrocat aka Ladyjean aka Lana has returned to the fold. Female/54
I will succeed, I will succeed, I will succeed.
Philippians 4:13
July 1, 2008 return date, weighty problem=210/165.0/160,
Down 35.75inches
BMI 24 down from 31 (I am no longer considered overweight)
http://fitday.com/fitness/PublicJour...Owner=Mistydog


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  #4  
Old November 4th, 2008, 09:58 PM
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Default Re: Pumpkin Mousse

Sounds delish! Can't wait to try this out .
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  #5  
Old November 5th, 2008, 04:43 AM
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Default Re: Pumpkin Mousse

Sounds GOOD! I have some pumpkin left over from carving I could use.
How do you dissolve your gelatin? Is there a certain amount of liquid to use?
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  #6  
Old November 5th, 2008, 07:18 PM
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Default Re: Pumpkin Mousse

Donna, yes I dissolved the gelatine but I think using 2c of liquid for the gelatin instead of 3 will be sufficient.
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velcrocat aka Ladyjean aka Lana has returned to the fold. Female/54
I will succeed, I will succeed, I will succeed.
Philippians 4:13
July 1, 2008 return date, weighty problem=210/165.0/160,
Down 35.75inches
BMI 24 down from 31 (I am no longer considered overweight)
http://fitday.com/fitness/PublicJour...Owner=Mistydog


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  #7  
Old November 6th, 2008, 03:37 PM
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Default Re: Pumpkin Mousse

i can't wait to try it!
__________________
Karen
48 year old married female

SW/170/7-14-08
CW/130/4-9-09
First Mini goal-160---8/5/08
Second mg----150--10/8/08
Third mg------140-12/14/08
GW/130-4-9-09



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  #8  
Old November 19th, 2008, 09:29 PM
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Default Re: Pumpkin Mousse

can you use canned pumpkin?
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  #9  
Old December 7th, 2008, 12:11 PM
Velcrocat's Avatar
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Status: fighting to stay on top
Atkins Phase: OWL Rung 7
S/C/G Weights: 210/too much/160 I think/lowest weight 158
 
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Default Re: Pumpkin Mousse

Ladytina, yes you can use canned pumpkin. you may have to adjust the liquid for the gelatin.
__________________
velcrocat aka Ladyjean aka Lana has returned to the fold. Female/54
I will succeed, I will succeed, I will succeed.
Philippians 4:13
July 1, 2008 return date, weighty problem=210/165.0/160,
Down 35.75inches
BMI 24 down from 31 (I am no longer considered overweight)
http://fitday.com/fitness/PublicJour...Owner=Mistydog


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