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#1
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#2
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| I thought of scrambled eggs. Maybe something with pumpkin puree. I wonder how cream of broccoli soup would go over if it was well pureed. There are lots of you out there with ideas...I just know it |
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#3
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| Here's a thread in the Menus section: http://www.atkinsdietbulletinboard.c...alescense.html (Menu Ideas during Illness and Convalescense)
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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#4
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| Megs, that's perfect! Thank you! |
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#5
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| Quote:
Crustless pumpkin pie, caramel flan....heck, I'm coming to your house! I think the challenge will be meat. Ground, of course, and maybe simmered with some spices? Wow. Meat is a challenge, just how soft does it have to be? Is a fall off the bone roast or ribs soft enough, or do you need it oatmeal soft? Soup is nice, but you don't really get a heck of a lot of protein from the broth. |
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#6
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| Eggs in omelet or quiche form may be a soft way to get in protein. I think I may be tempted to try a blended ground beef concoction. Cream, beef, mushrooms, spices. And protein powder, cream, cocoa - makes a good shake. I like it with decaf ice cubes. Egg creams if you are into those.
__________________ Journal: Living and Learning Startdate: November 18, 2007. Female 5'2" November 2009 Challenges Push-ups 240/300 Abs: 1250/1500 Squats 1050/1200 Strength: 800/900 minutes Running: 68/75 kilometers 2 Years on Atkins ![]() |
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