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#1
May 9th, 2009, 01:48 PM
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#2
May 9th, 2009, 01:56 PM
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If you want tried and true opinion--I didn't like it at all. It is soft and soggy, except at the very edge. The taste was okay, but I don't like soggy. Another member tried it and PM'd me to see if he did something wrong, because his came out soggy, except on the edges.
__________________ People who say it can't be done, should not interrupt those doing it. "Some men give up their designs when they have almost reached the goal; While others, on the contrary, obtain a victory by exerting, at the last moment, more vigorous efforts than ever before." ~~Herodotus Doin' the "Real Deal" Atkins 2002 since 9/15/2005 Sunny's Secrets: My Journal       |
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#3
May 9th, 2009, 02:07 PM
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Quote:
Low Carb Examiner: Cauliflower Pizza Crust: Worth its Wow in Gold
__________________ Join the 6th Semi-Annual Veggie Challenge! If you are doing Induction, your challenge is to eat a minimum of 12 NET carbs of veggies each day during the challenge. If you are in any phase of OWL, your challenge is to eat a minimum of 17 NET carbs of veggies each day during the challenge. If you are on Maintenance, your challenge is to eat a minimum of 22 NET carbs of veggies each day during the challenge. |
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#4
May 9th, 2009, 02:26 PM
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Thank you, ladies!! I knew you'd come through for me! Well, I certainly don't want soggy! Think I'll go with Cleo's recipe although I don't have fennel or oregano. Would it taste nasty without it? I'm trying to branch out now and then and enjoy something delicious that might even take some (gasp!) work in the kitchen!! The only thing I have for sauce is tomato sauce but that would work okay for me as I am low in carbs today and my pizza treat after 4 1/2 months has only been pepperoni and cheese nuked in the microwave! Thanks again! |
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#5
May 9th, 2009, 03:47 PM
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I personally love the cauliflower pizza. I don't use any spices in the crust. I have found the secret to a great crust is to pat the crust out as thin as you can prior to baking it. Hope this helps & ENJOY!!
__________________ "You always had it. You always had the power."~~ Glinda the Good Witch  Glenda F/5'10/47 261/xxx/160    MY JOURNAL "I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resourse." ~~Dr. Atkins "Do nothing and nothing gets done. Do something and many things are placed in motion. Regardless of what you are doing in life, you need to take action. Do something every day to put your plan in motion." |
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#6
May 9th, 2009, 07:42 PM
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I didn't have fennel and oregano either, so I used other spices. Mine comes out fine, but I only make 1/3 of the recipe (portion control issues), so its diameter is smaller.
__________________ Join the 6th Semi-Annual Veggie Challenge! If you are doing Induction, your challenge is to eat a minimum of 12 NET carbs of veggies each day during the challenge. If you are in any phase of OWL, your challenge is to eat a minimum of 17 NET carbs of veggies each day during the challenge. If you are on Maintenance, your challenge is to eat a minimum of 22 NET carbs of veggies each day during the challenge. |
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#7
May 9th, 2009, 08:05 PM
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Quote:
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#8
May 9th, 2009, 08:07 PM
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I use steamed cauliflower & I grate it as I don't have a ricer.
__________________ "You always had it. You always had the power."~~ Glinda the Good Witch Glenda F/5'10/47 261/xxx/160 MY JOURNAL "I believe that the best way to overcome temptation is not with willpower, which is so often in short supply, but with our brain power, a potentially unlimited resourse." ~~Dr. Atkins "Do nothing and nothing gets done. Do something and many things are placed in motion. Regardless of what you are doing in life, you need to take action. Do something every day to put your plan in motion." |
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#9
May 9th, 2009, 08:21 PM
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Yep, I use a cheese grater as well. I grate the raw cauliflower and then cook it in the microwave. Here's a video: Low Carb Cauliflower Rice Recipe - Low Carb Rice Video - About.com
__________________ Join the 6th Semi-Annual Veggie Challenge! If you are doing Induction, your challenge is to eat a minimum of 12 NET carbs of veggies each day during the challenge. If you are in any phase of OWL, your challenge is to eat a minimum of 17 NET carbs of veggies each day during the challenge. If you are on Maintenance, your challenge is to eat a minimum of 22 NET carbs of veggies each day during the challenge. |
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