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| Thread | Thread Starter | Forum | Replies | Last Post |
| Coconut Flour | ldyj | Main Atkins Diet Forum | 14 | April 27th, 2009 03:20 PM |
| A flour question | planetclaire | Main Atkins Diet Forum | 2 | April 23rd, 2009 12:19 PM |
| I had pancakes for breakfast this morning... | keriann_forgoodthistime | Food and Cooking Chat | 3 | March 8th, 2009 07:33 AM |
| Soy Flour - or what's better | DDBoles | Main Atkins Diet Forum | 9 | September 15th, 2008 08:29 PM |
| Coconut Flour | studyinscarlet | Ongoing Weight Loss (OWL) | 12 | August 27th, 2008 05:28 AM |
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#2
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| You can make almond flour by grinding almonds in a food processor or blender. Anyhow, soy is soy. Some people can detect a distinct "soy" or beany flavor in the final product. Others can't. So if you do use it, buy a small bag and make a test recipe.
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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| Thanks, Megs!! I bought a $2 box of it. I was hoping if I bad mouthed soy, I'd wind up liking it!! LOL!! Just finished breakfast! It was good!! I'm chugging water now to prevent a blockage from the flax!! I've never tried the sugar free pancake syrups. I did notice, however, it tasted much sweeter on my finger than when I used it on the pancakes! I followed this recipe...always tweaking something, I added a little splenda, cinnamon and extra flax and olive oil. Amazing Pancakes (soy flour) Recipe |
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#4
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| I will be trying these out tonight! Thanks!
__________________ Iyshia Restart 081309 hw 315 rw215cw187.0gw140 |
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| Soy flour ingredient | This thread | Refback | July 5th, 2009 08:49 AM | |
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