Recipe for squash blossoms?

**Evansmom49** · #1 July 2nd, 2009, 10:19 AM

I just bought a beautiful bunch at the farmer's market and I don't want to ruin them? Any hints, tips?

**not2late** · #2 July 2nd, 2009, 12:06 PM

I love squash blossoms!

Anyhow, rinse them before you use them.

I like them in a frittatta---beat eggs, add the blossoms, add herbs and spices of your choice (chives, basil, etc.), then cook it in a skillet.

You could also stuff them with cheese, chopped cooked veggies, chopped cooked meat, then put them in a skillet and gently cook them until the cheese is melted and holds the filling together.

**Evansmom49** · #3 July 2nd, 2009, 01:43 PM

Thanks Megs! Can't wait to get home tonight and cook 'em up!

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