Italian/Almond cream recipe in DANDR 2002 - help

LageNomAi · #1 August 1st, 2009, 07:52 AM

Hi all - I loaned out my DANDR book and am leaving for vacation before I will get it back. I'd like to make the Italian/Almond cream recipe in the back while I am away and was wondering if anyone could give me the list of ingredients with the measurements (it's a very short list!!)

I know how to prepare it so I don't need those instructions. I just can't remember all of the ingredients.

Thanks so much!

**Whatsername** · #2 August 1st, 2009, 08:10 AM

1 envelope gelatin
2 cups heavy cream
8 packets of sugar substitute
1/2 tsp almond extract

Have a good vacation!

**mizski** · #3 August 1st, 2009, 12:01 PM

Mmmmm....sounds like a panna cotta. LOVE those. Hey, I'll be able to have that again in my future. The real kind. In my low cal/low fat past, I tried making it with skim milk. Not good...at all.

LageNomAi · #4 August 1st, 2009, 12:20 PM

Wonderful, whatsername, thank you so much!

This recipe is delicious, BTW, and I highly recommend it. It's very easy to make, which means that even I, a kitchen disaster, cannot screw it up, LOL!!

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