Reuben Casserole

[Browneyedmelly]

I knew you ment as a binder..but it just reminded me of corned beef hash.. cause I used to love to throw eggs over easy on the hash..

I did not know that you can eat radishes cooked...doesnt it have that horse radish taste.....

[chadci]

Ahh gotcha.

[mizski]

Originally Posted by Browneyedmelly

I did not know that you can eat radishes cooked...doesnt it have that horse radish taste.....

I didn't know about cooked radishes either. I never really liked radishes until I tried these Radish Home Fries. OMG...unbelievably good and no funky radish taste. You could probably make a corned beef hash with them, just cut them up smaller like the canned hash potatoes are. Hmmm...I think I'm going to try that too.

[chadci]

Nope, the sharp taste cooks out. I've tried them halved and quartered. The crisp up better quartered AND get done quicker too So far I've had the best luck with them in a cast iron skillet.

[IrishIrish]

I still make Reuben Casserole with sauerkraut, corned beef, swiss cheese and make some dressing with some mayo, horseradish, tabasco and some chili sauce. For the carb lovers in my house, I do make some pumpernickel or rye croutons from some bread and mix them in their portion. I wait until the cheese is bubbly and it is on the plate to add the dressing.

[Browneyedmelly]

Irish... are those the only 3 ingredients you use in your casserole????....OMG I will have to try the radishes.. but I tell you I cant wrap my head around, thinking the spicey taste goes away....I have a whole package of radishes in my fridge...

[imagood1]

I made corned beef hash as one of the first Atkins meals I ever had (back in January) using the fried radishes in place of potatoes -- I have it about once a month - it's wonderful!

[Browneyedmelly]

I will have to try those fried radishes... but to be honest.. the corned beef, sauerkraut and cheese in a baking dish sounds great too!!

[not2late]

Crockpots are wonderful.

My recipe uses cream cheese as a binder/sauce so using a crockpot reduces the chances of the cream cheese totally breaking down during the cooking. The texture is similar to those hot crab-spinach dips----not meatloaf-like. Besides....everything is cooked, so it just needs some heating.

[chadci]

You know, I've never been a big crockpot user. We have one, heck, if you looked hard enough in the garage we might even have 2.