Hardees'

[miTunes75]

Is Hardees bunless burgers safe? Anyone eat them on induction and turn out okay?

[cristylp]

I'd use this link and check out the nutritional info before you try it. Better to be safe than sorry!

I've stopped in McDonalds occasionally too and had a double cheeseburger without the bun. Their website also has a calculator that you can customize your food, like seeing what the counts are on a burger without the bun and ketchup, and you know exactly what you're eating.

Hope this helps.

[Sweet_Sadie]

Googled it and they supposedly came out in 2003 with a total of 3 net carbs. Hummmm! Has anyone tried them? I tried a real Hardees burger a few years ago and the meat was gross (bone fragment crunch ewwww!) so I never went back.

[Tired of Chub]

I eat the LowCarb burger on a regular basis!!! (just get it without ketchup, one cause I dont like it and two cause most have sugar in them).

whats on it- lettuce for the wrap. the burger. slice of cheese. tomato. onion. pickle. mustard. mayo. and the fore mentioned ketchup.

I LOVE them. love love love. If Im out and about for work, one ends up being my lunch almost everytime.

[2big4mysize]

make sure yours is not usint the $6 burger pickles on your thick burger. the meat has a soy based seasonionbg so I can't eat it but if you skip the ketchup ( it isn't low carb they just use less on the low carb burger) you should be fine. remember that is a huge hunk of meat so only eat enough to satisfy your hunger and you might do better with the kids burger minus the bun and ketchup and a side salad

[amiee2006]

Today I had the 1/3 thickburger...I couldn't break it down on the site to see what I actually had which annoys me! I had the 1/3 thickburger minus the bun, ketchup...it only had onion and mustard on it. I think I 'm good! But if anyone knows more, lemme know please!

[Elizellen]

You're right - they dont give you the option of removing the bun or ketchup from their snazzy calculations!!
I did find a page where you can send them a question here
http://www.hardees.com/info/contact/
Why not fill their form in and ask for the nutrition of what you actually ate?
Maybe you can also suggest they improve the 'load your tray' section to help people like us who are not going to eat the bun?

[Kent]

I too eat there from time to time. I am a lettuce, onion, mayo guy with lots of pepper. They say the patties are 100% beef. Skip the HFCS-filled ketchup, and you should be fine.

[amiee2006]

Thanks guys! I sent them a mesage with my dilema and they are "suppose" to get back in touch with me on my info! Seems petty to some but when your watching what goes in your body, its not petty at all.

[Elizellen]

Good for you, Aimee

I still do the same when deciding whether to eat at a new outlet, or buy a new food.

This week I had to contact a UK manufacturer about the nutrition info of the steak & kidney pudding my husband had eaten while we were out for lunch.

The chef had been happy to let me read the label on the box the food came in, but though it gave a list of ingredients which looked OK (my DH is on maintenance eating) it didnt have the numbers to enter into fitday to log the food, so I had to phone the manufacturer to ask them.

The girl in their customer services office seemed surprised (I dont think they had been asked before!) but phoned me back within 5 minutes with all the info I needed.

As the pudding had over 70 carbs in one serving I dont think I shall order it for myself in the near future!!

Maybe I can work out a lowcarb recipe for suet pastry some time!?!