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#1
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__________________ Female 38 years old Start date: 11/04/08 250/245/140 Below is how I feel about losing weight! |
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#2
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| When I go to Red Lobster I have Steak with a side order of brocolli and my salad I have the Ceasar, just make sure to tell them no croutons, that is probably where the carb count is coming from.
__________________ ![]() My "Lil" Family ![]() 5'7'' 28 y/o STARTED SEPT. 29,2008 STARTED AGAIN JAN. 5th Around 199.2 http://www.atkinsdietbulletinboard.c...d-journal.html |
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#3
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| Those salads at the restaurants are tricky! I have stalled and gained more times from a restaurants salad dressing that I actualy order my salad with no dresing and I pack my own in my purse...LOL My husband gets embrassed but I am not willing to stall |
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#4
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| I went to Red Lobster yesterday. Great place I usually have the garden salad with a dressing on the side.
__________________ Journal: Living and Learning Startdate: November 18, 2007. Female 5'2" November 2009 Challenges Push-ups 320/300 Abs: 1450/1500 Squats 1050/1200 Strength: 840/900 minutes Running: 78/75 kilometers 2 Years on Atkins ![]() |
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#5
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| Thanks so much!
__________________ Female 38 years old Start date: 11/04/08 250/245/140 Below is how I feel about losing weight! |
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#6
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| Their web site is helpful - go to the lighter menu and it tells you fat, calories AND carbs. I think they try to be low-carb friendly. You can't go wrong with a pile o'crab legs! |
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#7
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| OMG, I was just there yesterday! They have a new line of "Wood Fired" seafood/protein that's amazing. The one I had was scallops, shrimp and chicken, marinated in garlic and butter. I dumped the rice pilaf that it was bedded on and asked for extra broccoli and melted butter. Sumptuous. I also carry my own dressing...Marie Calenders' ceasar. Cheers and good luck! Shelley |
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