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| Thread | Thread Starter | Forum | Replies | Last Post |
| please review my menu...too much protein??? | keriann_forgoodthistime | Review My Menu | 3 | April 9th, 2009 09:33 AM |
| Please look at my menu and give me some input | prplkty | Review My Menu | 5 | March 24th, 2009 06:10 PM |
| In Induction hoping for some menu help | cpb0214 | Review My Menu | 1 | February 20th, 2009 03:49 PM |
| No Loss on Induction--Please Check My Menu | babypiggy | Review My Menu | 5 | January 25th, 2009 10:01 AM |
| Disney Vacation menu plan | gbidruglord | Review My Menu | 3 | September 10th, 2008 07:20 PM |
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#1
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__________________ SW422/CW376/GW199 Started May 14th 2005 |
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#2
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| That looks pretty good, but make sure you vary your vegetables a bit and that your salad contains more than just lettuce. Remember it's important to get the different nutrients and fiber from the various veggies :yes Check the numbers at Fitday http://www.atkinsdietbulletinboard.c...ic.php?t=66107 and see how they line up, and adjust accordingly if needed. Don't forget that oils, like olive or canola are good sources of fats as well. Other than that, if you are content eating similar foods each day, then go for it! But be careful of getting bored with your foods. And by all means, if you are hungry between meals, snack on something legal, preferably a combo of protein&fat. |
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#3
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| My typical day: Breakfast: 2 large scrambled eggs 2 sl bacon 2 cups water 1 c coffee 2 T heavy cream 1 Splenda Lunch: 3 1/2 oz tuna in water 2 c iceburg lettuce 1 t bacon bits 1 T cheddar cheese 1 T sugar free vinegar drsg 1/2 c cucumber 3 c water Snack: 1 AA Chocolate Shake mix 3 c water Dinner: 1 lg. baked chicken breast 1/2 c raw squash 1/2 c raw zucchini 2 T mayo 3 c water Daily: 2 multivitamins, 2 essential oils, 3 L-glutamine, 2-5 psyllium husk exercised 20 min every day |
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#4
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| It looks like you have gone 1/2 cup over your 3 cups of veggies. The shakes (assuming they only contain ingredients on the Acceptable foods list) are really only for 'emergencies' rather than a daily routine. Many people report that they 'stall' any weightloss too :yikes Have you put it through www.fitday.com to see how your fat/protein/carb ratios work out? On induction we aim for a 65%/30%/5% ratio
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!! ![]() ![]() F/60 yrs/5ft 5.5" |
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