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I am at a weight loss stall. Here is my menu: milfit77 Review My Menu 10 March 31st, 2009 05:23 PM
Please look at my menu and give me some input prplkty Review My Menu 5 March 24th, 2009 06:10 PM
Stalled for 2.5 weeks, please review menu Rae76 Review My Menu 6 December 11th, 2008 06:00 PM

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  #1  
Old March 9th, 2006, 05:05 PM
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Exclamation Menu/ Stall /Advice

My initial 35 lbs lost on Atkins was in 2001 I was able to get down to 170 on Atkins before which was a size 12 misses for my large frame. Gained 65 lbs with my pregnancy, lost most of that while nursing on low fat whole grains. And then in November of last year I started rapidly gaining with no change in my diet to the tune of 17 additional pounds! That is when I decided I must go back to the most successful Diet for me… Atkins.
-----------------------------------------------------------------------------------------------------------
My name is Karen. I am 35 5’8”! I started back on Atkins Feb. 9th 197lbs. I lost 7 lbs the first 10days and have not lost a once since!
Health Issues
Hypoglycemia
Hypothyroid
Chronic Fatigue Syndrome (immune deficiency)
Chronic Myofacial Pain
Fibromyalgia
Endometriosis
Back Injury.
Medications
Armour Thyroid
Flexeral
Effexer 75mg. for pain
Prenatal Vitamins
Patassium
Chromium 200mg
Vit. C 500-1000
Vit. E 200 mg
Extra Str. Tylenol
B-12 shots twice a week and Omega 3 once a day
Breakfast
Shake made with Chocolate/Protein Whey (2carb 100 cal. 2 fat) 1oz cream cheese, ¼ cup Flax Meal, Splash of Heavy Cream, Splenda and ice. Sometimes w/coffee.
Or
2-3 Egg Omelet Made either w/ Cheddar. Or 2 oz. Cream cheese, splenda, nutmeg, cinnamon and drop of vanilla
Small portion of either Breakfast ham, Bacon, Or Sausage… All of which NO sugar added.
Lunch
I will either have left over meat form Dinner night before. Low carb meatloaf, Chicken ect..
Or Carbwise Chocolate Fudge Crisp Protien bar. 2 net carbs , 18 gram protein , cal. 170, fat 9 grams
( did this during the first ten days that I lost the 7 lbs as well.)
Dinner
an fried Boneless skinless chicken breast dipped in egg and Parm cheese.
Or Homemade low carb Taco meat w/ cheese and dollop of sour cream and avocado
Or Sometimes drive thru bunless grilled chicken or cheese burger No ketchup
Snacks Pork Rinds, Carbwise bar (see above) 2-3 Low carb chocolates a day .5 net carbs each
Beverages
Water, water, water and more water.
Decaf Coffee 1 cup
Decaf Tea 1 Cup Both w/ splenda and heavy cream
Occasional Rasberry Diet Right. No sodium, and made w/ splenda
Thanks so much!
Karen
sarted 2/9/06 SW197 CW 190 GW 155
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  #2  
Old March 9th, 2006, 05:31 PM
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Default Re: Menu/ Stall /Advice

I'm a little confused. Are you in induction? Have you read the book? Flax seed is not acceptable for induction, it's not until the nuts and grains rung.

I think this is what most people are going to see: splenda, sweeteners, and artificial chocolates! They may've worked for you on for a week while your body was dumping water weight, but if you have problems with hypoglycemia then it's not a good idea to trick your body into thinking you're eating something sweet when you aren't (needless to say, you're only allowed three servings per day in induction). Cut those out especially and see how that works out for you; that means no Diet Right either. Those bars are full of junk and porkrinds are limited to about a half of cup per day--they're full of sodium.

Just because it's splenda, doesn't mean it doesn't count!
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Female, 21, 5'6"
Start: October 24th, 2005, um, restart FOR REALZ 2/24/2007
Total Lost: 60 pounds
237.5/177.5/170/Long Term 120
Then I gained some back, but let's not talk about that, shall we? 194.6/193.2/177.5/120
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  #3  
Old March 9th, 2006, 06:18 PM
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Default Re: Menu/ Stall /Advice

Good advice from Killerbombshell!! Kick the shakes and bars to the curb!! I thought pork rinds were one cup a day, oops!!!
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What would we do without it?



Mini-goal- 149 by June 1st. I can do it!!!

Started this WOL on Feb. 13, 2006.

SW 179
CW 155
GW 135
5' 4"
OWL Rung 3- Seeds and Nuts



Frankenfoods- Low Carb Shakes, Bars, Candies.
Sugar Alcohols= Weight loss stalls and cravings!!
These are BAD for us!!!!
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  #4  
Old March 9th, 2006, 06:50 PM
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Default Re: Menu/ Stall /Advice

Flaxseed is permissible on induction - to be used to help ease constipation. But as others said, there's a lot of artificial sweeteners on your post, and a lot of artificial foods. The chocolates and bars can and will stall you.

Also, where are your three cups of induction veggies a day?

You can do things during induction and still lose weight that will stall you later on. Induction shocks the body, and you'll lose the initial weight even if you screw up a little bit. (I actually ate some hidden sugar on veggies by accident during induction and still lost weight.)

So cut out the artificial stuff and up your vegetables and see what happens.

Good luck!
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  #5  
Old March 9th, 2006, 09:43 PM
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Default Re: Menu/ Stall /Advice

Thanks for clarifying about the flax, lawyer. I meant to say that MUCH flax is not allowed until later own.
__________________
Female, 21, 5'6"
Start: October 24th, 2005, um, restart FOR REALZ 2/24/2007
Total Lost: 60 pounds
237.5/177.5/170/Long Term 120
Then I gained some back, but let's not talk about that, shall we? 194.6/193.2/177.5/120
http://www.myspace.com/kipprulez
http://reversevampire.vox.com
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  #6  
Old March 9th, 2006, 10:06 PM
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Default Re: Menu/ Stall /Advice

I thanks for the input. I only have the flax seed meal once a day. I don't know why that would be a problem being as it is strait fiber. I also have irritable bowl and gastritis so the fiber is pretty important. But, I can see the point on the splenda. I did not realize that splenda effected insilin at all? I know that did not have to be that strict with it my first time around but, obviously it is going to be harder this time.
If I eat more than a cup of veggies a day I gain. I really do have extreme metobilic resistance. This is something that even doctors agree with me on. Are the shakes that bad? I only have one a day of that as well? Either as breakfast or a snack, Not both.
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  #7  
Old March 10th, 2006, 07:05 AM
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Default Re: Menu/ Stall /Advice

The shakes/sweeteners are a problem for some people and not for others. I drank the shakes for awhile when I was working a job where I had to be at work by 6 and didn't have access to a microwave. For the 6 months I drank them, I maintained. So, if you're stalling, try cutting out the shakes and see what happens. If you have metabolic resistance, then you need to be particularly careful.

I'd give vegetables another try, too. You may see a temporary water gain from some of the induction vegetables (I usually do from broccoli and cauliflower) but over the long term, you should lose if you're getting the 3 cups of vegetables, not gain, because it will help keep your ratios in correct proportion.

And yes, many people find it's a lot harder to lose the second time around.
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  #8  
Old March 10th, 2006, 09:26 AM
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Default Re: Menu/ Stall /Advice

I added some green pepper and a (little) chopped onion to my omlet this morning. I am going to make a chicken salad for dinner tonight. I will skip the shakes for a couple of days, add a little more veggie and see what happens. I think I will also skip the broc. and coli for a while as well. Though have not had that in a couple weeks, I have to say last time I had the coli I was up in weight the very next day. Thanks for the advice. I don't know how I am going to imcorperate my flaxseed without my shakes though?

Peace to all,
Karen
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  #9  
Old March 10th, 2006, 11:24 AM
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Default Re: Menu/ Stall /Advice

Flaxseed isn't bad sprinkled on top of a salad. Or, you can make a mock danish and put 2-3 T in there. I also kinda like it straight.
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  #10  
Old March 10th, 2006, 11:27 AM
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Default Re: Menu/ Stall /Advice

I take flaxseed oil capsules every day. You might try that.
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