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#1
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#2
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| Hi there Danny, I'd say that looks pretty good - you've pretty much got your 3 cups veggies there. I'd recommend a denser veg for dinner like broccoli or courgette to give you more nutrients and fibre. Just incase people were wondering 50g lettuce = 0.91 cup. I used Gourmet Sleuth - which is great for figuring out these things for specific foods. Make sure the pork rind and the bacon don't have added sugar or carbs. I think you could proably eat more in terms of calories and added fats - add mayonaise, cook with oils and butter to boost your intake. I am also in the Uk and found it harder to do this diet and the various reciepes on this site going by weight. I bought some US cup measures which can make life easier - you ca get some for around £5 in kitchen shops. Good luck with this WOL - let us know how you get on |
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#3
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| Hi Danny ![]() Your veggies and meat look fine to me (if a bit boring!!) but where is the fat? The bacon might have enough but make sure the chicken is skin-on or add some oil/fat dressing to the meal. Baarb's suggestion of getting a set of measuring cups is a good one (thanks Baarb ) but till you get some you can use Soliwit's great chart that she worked out with weights of full cup/half cup/etc of the veggeis on the allowed list (thanks again soliwit )http://www.atkinsdietbulletinboard.c...ad.php?t=41620 (Weights of vegetables per cup measure)
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!! ![]() ![]() F/60 yrs/5ft 5.5" |
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