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  #1  
Old January 30th, 2005, 10:28 AM
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Default How To Post Your Menu

The REVIEW MY MENU forum can be one of the most useful forums here on ADBB, whether you're new to Atkins or an old hand at it! It always helps to have a second set of eyes look over what you are or are not eating!

When posting in this forum, it is IMPORTANT that your menu include food measurements (tablespoon, cups, ounces) of all foods. We can't accurately review "some cheese" but we can be accurate if we read "2 ounces of cheddar cheese".

For a truly accurate review, write down EVERY food you put in your mouth for 24 hours, including measurements. Also, write down all Beverages - water or otherwise, including measurements. Be sure and include oils foods were cooked in, as well as spices and condiments.

Our reviews will be based on the LIST OF ACCEPTABLE FOODS and RULES OF INDUCTION in Dr. Atkins New Diet Revolution, version 2002 (DANDR for short). It's important that you read the book so you understand the how and why behind the diet. If you don't currently have the book (but you will soon be getting a copy, right? right? ) you can use these links to give you an overview:

WHAT FOODS CAN BE EATEN ON INDUCTION?
http://www.atkinsdietbulletinboard.c...ic.php?t=19485

WHAT ARE THE RULES OF INDUCTION?
http://www.atkinsdietbulletinboard.c...ic.php?t=19760

Also, it is very helpful for you to state (if it's not in your signature file) your START WEIGHT, CURRENT WEIGHT, GOAL WEIGHT and the date you started Atkins. Let us know if you are on any medications or have any physical ailments that might affect your weight loss.

Your menu may be reviewed by more than one person! That's GREAT! The more "eyes" looking it over, the more suggestions you'll have for "tweaking" your menu.

We're here to help! Just understand, the more accurate your post, the more accurate our review!

Joan J


**Edited by Moochiecat to add...**
If you are using www.fitday.com to chart your foods, here's a sticky to help you with it:
http://www.atkinsdietbulletinboard.c...ic.php?t=66107
On the main page you can create a link so that your foods are made public and we can look right at them.
If you choose to do this, please also include the percentages of fat/protein/carbs in the body of the message. It just makes it all that much easier for us to see what's going on...thanks!!
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Last edited by Moochiecat; February 7th, 2006 at 07:22 PM.
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  #2  
Old August 18th, 2008, 02:53 PM
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Default Re: HOW TO POST YOUR MENU

Does this work: If not, I will try something else. Thanks and sorry if it isn't right...

Food Name
Amount
Unit
Cals
Fat (g)
Carbs (g)
Prot (g)
Delete


Total
1,438
113.4
26.4
80.6

Egg omelet or scrambled egg
cup (about 3.4 large eggs)eggextra large eggjumbo egglarge eggmedium eggsmall egggramskglboz192
14.3
2.3
13.6
Ham, fried
cup, cooked, dicedoz, boneless, cookedoz, boneless, raw (yield after cooking)oz, with bone, cooked (yield after bone removed)oz, with bone, raw (yield after cooking, bone removed)cubic inch, boneless, cookedmedium slice (approx 4-1/2" x 2-1/2" x 1/4")thick slice (approx 4-1/2" x 2-1/2" x 3/8")thin slice (approx 4-1/2" x 2-1/2" x 1/8")gramskglboz94
6.3
0.1
8.6
Butter
cuptablespoonindividual containerpatGuideline amount per slice of bread/rollgramskglboz36
4.1
0.0
0.0
Meat
cup, cooked, dicedoz, boneless, cookedoz, boneless, raw (yield after cooking)oz, with bone, cooked (yield after bone removed)oz, with bone, raw (yield after cooking, bone removed)cubic inch, boneless, cookedgramskglboz325
21.9
0.0
30.0
Macadamia nuts, roasted
cupoz (11 whole kernels)gramskglboz203
21.6
3.6
2.2
Tea, unsweetened
fl ozmug (8 fl oz)teacup (6 fl oz)gramskglboz3
0.0
0.8
0.0
Cream
cupfl ozindividual containerGuideline amount per fl oz of beveragegramskglboz39
3.5
1.3
0.9
Meat loaf made with beef
cupozoz, raw (yield after cooking)cubic inchcocktail meatballlarge meatballlarge pattylarge slicemedium meatballmedium pattymedium slicesmall meatballsmall or thin slicesmall pattygramskglboz285
17.0
9.0
22.6
Lettuce, raw
cup, shredded or choppedoz, raw, yieldslarge headlarge leafmedium head (6" dia)medium leafsmall headsmall leafgramskglboz15
0.2
3.3
1.0
Mayonnaise, regular
cuptablespoonMcDonald's salad dressing packetpacketgramskglboz198
21.6
1.1
0.3
Beans, string, green, cooked, from canned
cup, cannedcan (15.5 oz) yieldsbeanscut piecegramskglboz49
3.1
4.9
1.3


Total
1,438
113.4
26.4
80.6
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  #3  
Old August 18th, 2008, 02:54 PM
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Default Re: HOW TO POST YOUR MENU

Okay, guess that was my answer. Sorry. Is there a way to delete a message that is so wrong like this??
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