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#1
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#2
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| Looks very tasty to me - and all 'induction-legal' too ![]() Just make sure you stay with the 2 cups of the 'salad list' (which includes your lettuce, celery & dill pickle) plus one from the 'other list' (which includes your onions and brussels)
__________________ Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others managed it! Check out our Low Carb Recipes website and add to it!! ![]() ![]() F/60 yrs/5ft 5.5" |
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#3
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| I did end up making a couple changes. I didn't use the celery and onion in the chicken salad.. had to make it up and eat it in a hurry so just chicken and mayo....and dropped the brussel sprouts at dinner and had a portabella mushroom instead. Changed my carb count to 11. Part of my problem is getting rushed and not doing what I set out to do. I'll have to work on that in the future. My success depends on it. |
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