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#1
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__________________ 5'4"/F/29 years old Starting weight: 154 Current weight: 137.2 Goal weight: 126 Measurements 8/31/08 Chest: 34.5" Upper Arms: 11.25" Waist: 28.5" Hips: 39.75" Thighs: 21.75" Calves: 13" ![]() My Myspace |
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#2
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| Oh I'm almost 100% positive the carbs shown is not net carbs. Especailly because I enter items manually off labels and those aren't net carbs usually, but the counts don't change to net carbs in the analysis that I've noticed. If that makes sense. -Stacey
__________________ 5'4"/F/29 years old Starting weight: 154 Current weight: 137.2 Goal weight: 126 Measurements 8/31/08 Chest: 34.5" Upper Arms: 11.25" Waist: 28.5" Hips: 39.75" Thighs: 21.75" Calves: 13" ![]() My Myspace |
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#3
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| Hi Stacey. For OWL Rung 1, you add 5 net carbs of any Induction vegetable to your typical Induction menu. For example, if your Induction menu looked something like this: Breakfast 2 eggs, boiled 2 bacon Lunch 2 chicken legs 1 cup lettuce 1/2 cup cucumbers 1/4 cup celery 1/4 red peppers 2 tablespoons dressing Dinner 2 pork chops 1 cup broccoli 2 ounces Brie cheese All you would do for this menu is add 5 net carbs of any Induction veggie. For example, 5 net carbs of spaghetti squash (roughly 1/2 cup spaghetti squash) as a side dish for your pork chop and broccoli dinner, or 5 net carbs of tomato (roughly 1/2 cup tomato) with your lunch salad, etc. My suggestion for your menu is to drop eating all that lettuce. There's about 1/2 to 1 net carb per cup of lettuce. So that means in order to eat 5 net carbs of lettuce, you'll need to eat a lettuce mound the size of Mt. Everest on top of the 3 cups of Induction veggies daily! That's way too much volume for anyone. Also, the 25 net carb thing is only true if you've been eating 20 net carbs daily during your Induction. For example, if you've been averaging 15 net carbs daily, you add 5 net carbs of Induction veggies to your current Induction menu. I hope this helps!
__________________ ~Megs~ 242/141/160 (130) dress size 26/10/8 5'4", Female, May 2, 2003 http://www.geocities.com/not2latespage http://mformiscellaneous.blogspot.com/ |
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