Disney Vacation menu plan

[gbidruglord]

Hey all,

We're planning our 1st anniversary trip to Disney World in November. We're going all out and splurged on the deluxe dining plan which entails:

Table Service Restaurants
Full buffet & non-alcoholic beverage
OR
Appetizer, entree, non-alcoholic beverage and dessert (except at breakfast)


Quick Serve Restaurants
One entree OR one complete Combo Meal
One dessert (Lunch or Dinner) or one juice (breakfast)
One single serving of a non-alcoholic beverage

2 Snacks Choice of: a frozen novelty ice cream, popsicle or fruit bar, single serving grab bag of Frito Lay's chips, one 20 oz. bottle of Coke, Diet Coke, Sprite or Dansani Water, single piece of whole fruit, medium fountain soft drink or apple juice

Resort Refillable Drink Mug 1 per person, per package

Gratuity is NOT included. Children ages 3-9 must choose from children’s menu if available

Dessert available only during lunch or dinner. One juice is included during breakfast

Meal plans must be purchased for the entire length of your stay and for your entire party.

1 meal can be exchanged for 1 Character Dining Experience (Note that some Character meals require 2 Meal exchanges.)

2 meals may also be exchanged for one of the following: 1 Signature Dining Experience, 1 Disney Dinner Show (category 2 or 3 seating), or 1 Private Dining Meal.

There are a few sites online that have menus available for people to plan what they want to eat. I've planned what I want to eat over the entire trip (minus snacks which we will eat in place of lunch...more than likely it'll end up being turkey legs )

Below is my menu if you all can review and comment!

THANKS
11/30/08 Narcoosee’s
Appetizer – Grilled Shrimp - Served with tomato-olive confit
Entrée - Steamed Whole Maine Lobster - Served with California asparagus and potato gratin (minus the potato of course)


12/1/09
Hollywood and Vine – Breakfast
Adult Character Breakfast Buffet

The Brown Derby – Dinner
Salad - Cobb Salad for Two - Made with finely chopped greens, turkey breast, bacon, egg, tomatoes, crumbled bleu cheese, avocado, chives, and Cobb dressing
Grilled Atlantic Salmon - Served on soft mascarpone polenta with gorgonzola, balsamic glaze, and Sicilian olive tapenade. (minus balsamic glaze and polenta)

12/2/08
Boatwright's Dining Hall – Breakfast
Eggs Benedict - Classic favorite! Poached eggs with Canadian bacon, English muffin, home-style potatoes, and Hollandaise sauce (without English muffin and potatoes – possibly subbed in meat if they’ll let me)
Les Chef’s de France – Dinner
Salade maison - Selected greens, house dressing

Noix de Saint Jacques et gambas sautees Flan d'epinards, sauce a l'oseille - Sauteed scallops and black tiger shrimp served with spinach flan and sorrel sauce.
(substituted green veggies for flan and sorrel sauce)

12/3/08
Crystal Palace – Breakfast
Adult Character Breakfast Buffet

Jiko – Dinner
Jiko Spring Field Greens - Served with buttermilk-carrot dressing and whole wheat crostini. (subbed oil and vinegar for dressing and minus crostini)

Oak-Grilled Filet Mignon - Served with Macaroni & cheese and red wine sauce (subbed veggies for mac and cheese and possibly subbed sauce

12/4/08
Riverside Mill - Breakfast
Create-Your-Own-Omelet - Choose from a variety of your favorite fresh ingredients, served with potatoes (minus potatoes)

Flying Fish Café – Dinner
Hearts of Romaine Caesar Salad - Caesar dressing, garlic croutons, and parmigiano-reggiano crisp (minus croutons)

Signature Flying Fish Char-crusted New York Strip Steak - Served with Wilted Greens, Grilled Asparagus, Roasted Fingerling Potatoes, Classic Sauce Foyot (minus potatoes)

12/5/08
Kona Café - Breakfast
Steak and Eggs - 5-oz New York Strip Steak char-grilled and served with two Eggs, home fried potatoes, and biscuit (minus potatoes and biscuit)

Spirit of Aloha Dinner Show: Category 2 – Dinner
Adult Dinner Show Menu - Family Style Feast: Tropical mixed greens with mango poppyseed dressing, pineapple coconut bread, sweet golden pineapple, Islando BBQ pork ribs, Lanoi roasted chicken, Polynesian rice, fresh seasonal veggies and Kilauea Volcano Delight Dessert. (might have to call ahead on this one and see if there are any low carb alternatives. The chicken seems fine as well as the veggies…)

12/6/08
Boma – Breakfast
Breakfast Buffet Offering

Yachtsman’s Steakhouse – Dinner
Farmers Salad - Made with mixed field greens, Spring veggies, Grand Reserve hazelnut vinaigrette, and crisp truffle goat cheese (minus hazelnut vinaigrette)

Porterhouse - 24-oz center cut Porterhouse served with fingerling potatoes and roasted garlic butter (minus potatoes)

Drive home 7 hours to GA

[Elizellen]

Sounds like a tasty and 'legal' plan - well done on doing your homework before going

[liv]

I want to go now too. That just looked too yummy.

[tink11302]

Can't wait to go...although my menu is slightly different.