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  #1  
Old September 19th, 2008, 09:28 AM
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Default My daily non induction menu

Started Atkins with Induction ( 2 wks) on May 1.

Breakfast at 6: 15 a.m.

2 eggs scrambled with 1/2 slice Provolone cheese and 4 slices of bacon.
No drink.

Mid morning... l cup of decaff tea.

Lunch 11:00

1/2 cup of chicken salad with onion and celery
1/2 cup of strawberries with 2 tablespoons of homemade whipped cream made with heavy cream and splenda.
1 bottle of grape flavored water with splenda

Dinner 4:30 - 5:00

Meat (steak, hamburger, pork, chicken usually or a stir fry)
Veggie: Broccoli, Asparagus, Cauliflower, or Green Beans w/sour cream.
Water (regular)

Bedtime snack

Either bacon rinds dipped in French onion dip or
pudding made from ricotta and whipped cream.

I know I'm not drinking enough water... I will try to drink more during the day but I have a pee problem at night and can't sleep well if I have to keep getting up to go. As it is I don't drink after 6pm and still get up at least twice to go.

I'm 64, female.

I know you will probably tell me to cut out the whipped cream and strawberries but those are the only diet perks... I'm not sure I can stay on this restricted diet without some perks. If I can't have them, what can I have in their place. I am not enjoying my meals at all.
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Age- youthful 64
Height 5'3"

Start: 223 -5/1/08
Current 208
Reasonable goal 150
Idealistic Goal 125 or 130
Buffalo, NY
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  #2  
Old September 19th, 2008, 12:05 PM
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Default Re: My daily non induction menu

That is not induction food (ricotta and strawberries)
But your heading are clear on that
Have you started OWL?
I guess what I am asking is are you climbing the rungs.
How many carbs does your menu work out to?

Are you having any issues with it?
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  #3  
Old September 19th, 2008, 12:13 PM
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Default Re: My daily non induction menu

As someone who is not long on atkins, 3 weeks, perhaps it is not my place to say, but.....part of the reason that I am fat (and I guess many others here are fat) is because we get our enjoyment from food. While I don't think food should be disgusting it shouldn't be your chief enjoyment either.

Stawberries are not on induction.

I think that it is more about changing your relationship with food. Food is like gas for your car. Your car doesn't "enjoy" it, gas just keeps it moving and in our case, food keeps tha fat machine burning.

I think that if you look at other things to get enjoyment from instead of looking to food, you will lose weight and be much happier since it will stay off.
Alex
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Adkins Since Sept.1, 2008
SW/267.5 CW 248.5
1st Mini Goal 245
2nd Mini Goal 220
3rd Mini Goal 200
4th Mini Goal 180
5th Mini Goal 160
6th Mini Goal 140
Goal Weight 125
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Old September 19th, 2008, 05:08 PM
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Default Re: My daily non induction menu

I am not on the INDUCTION!

I did the induction in May. I think I stated that.

I agree that we shouldn't enjoy food like we used to but I'm just swallowing without any real enjoyment at all.... I do think we should at least like the taste. I've had eggs for breakfast every morning since May 1... I almost gag on them now. I was never a big meat eater and now have to eat more of it than I'd like. I've always enjoyed veggies as a side dish... but I have to eat so much more of them now.

The strawberries I chose because they are the lowest in carbs of all the fruit and my doctor wants me to eat fiber because this diet has me critically constipated. The strawberries help some but I'm still binding so badly that I suffer cramps. I tried to take a mild laxative but then I have the runs... no happy medium.

You are probably thinking... "then maybe another diet would fit me better," but I can no longer eat carbs because they give me so much gas that I have fear of embarrassing myself in public and at work. The gas was so bad I couldn't walk, bend over or anything. Since cutting the carbs I've had none to speak of at all. I have low blood sugar too and shouldn't be eating them anyway. What I can't wait for is the day when I've lost all the weight I need and can introduce a few more carbs into my diet. I'd love to make the cheesecake in the Atkins book and the other yummy recipes. I don't dare do that now.
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Age- youthful 64
Height 5'3"

Start: 223 -5/1/08
Current 208
Reasonable goal 150
Idealistic Goal 125 or 130
Buffalo, NY
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  #5  
Old September 19th, 2008, 05:10 PM
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Default Re: My daily non induction menu

So then where are you? Rung 4 with berries? Have you followed the rungs? It is hard to comment when we do not know where you are supposed to be. How many carbs do you take in daily?
Are you having issues? Is that why you want input or ?
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Journal: Living and Learning

Startdate: November 18, 2007.

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January Challenges

Push-ups: 90/250
Abs: 220/1000
Squats: 200/800
Mileage27/75
Strength challenge:
275/620 minutes


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  #6  
Old September 19th, 2008, 05:38 PM
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Default Re: My daily non induction menu

I'm following Atkins Diet Revolution. Level 3 has strawberries. Level 2 has the cheesecake which I never made because it has more carbs than the small amount of strawberries I eat. Page 173.

I have not gotten past level 3 because the weight loss slowed. I'm still losing, but only about 1/2 lb a week. I'm going to try to drink more water in the day time. I suppose at 64 I should be happy with that and not compare myself with others who are younger and more active.

I only stayed on the induction for 14 days and then moved to level 2.
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Age- youthful 64
Height 5'3"

Start: 223 -5/1/08
Current 208
Reasonable goal 150
Idealistic Goal 125 or 130
Buffalo, NY
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  #7  
Old September 19th, 2008, 07:11 PM
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Default Re: My daily non induction menu

Owl is like this
Rung one is veggies (5 carb mores than you did ate on induction - you do not write amounts but it does not look like most of your carbs are from veggies but from strawberries, sweeteners and dairy.
Rung two is dairy - you can eat yogurt, soft cheeses, milk
Rung three is seeds and nuts
Rung four is berries
Are you using the 2002 edition of Atkins New Diet Revolution? It is the one this board uses.
But I kind of agree with your conclusion - it looks like the diet is working - you are losing weight and weightloss do slow down with time.
I think I would try the water more (maybe cut out the water with splenda and do the straight water)
And if you want more tweak perhaps spreading out your veggies and even trying a few more. How about trying a bit of pumpkin with cream cheese for snack? A bit of cucumber with your breakfast or some cherry tomatoes. Watch the dairy so you do not find yourself eating more and more of it - can be a staller.
__________________
Journal: Living and Learning

Startdate: November 18, 2007.

Female 5'2"

January Challenges

Push-ups: 90/250
Abs: 220/1000
Squats: 200/800
Mileage27/75
Strength challenge:
275/620 minutes


Join the NEW strength challenge





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  #8  
Old September 19th, 2008, 08:45 PM
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Default Re: My daily non induction menu

OK, will try that. I'm using the 1972 edition! I bought it on Amazon used because it was the one I used years ago with much success.

I'm trying to make the diet as appetizing as possible so it isn't so difficult to stay on. After a few months it can get tedius.

I like the pumpkin, cream cheese idea but don't you need a touch of sweetening?

Thank you and I'll try your suggestions.
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Age- youthful 64
Height 5'3"

Start: 223 -5/1/08
Current 208
Reasonable goal 150
Idealistic Goal 125 or 130
Buffalo, NY
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  #9  
Old September 20th, 2008, 11:57 AM
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Default Re: My daily non induction menu

Barbee, I know this comment is going to stir up controversy, but I am in total agreement with you about finding pleasure and enjoyment in our food. And we are in the company of Dr. Atkins himself when we express this opinon. I would like to suggest everyone who thinks they are not supposed to get enjoyment from their food to re-read the DANDR and see how many times DR. Atkins says "we can enjoy rich, luxurious eating for the rest of our lives". Don't let the diet get tedious. Study, experiment, learn, and succeed.

Food is one of the greatest pleasures in life, I think that is also a Dr. Atkins paraphrase but I'm not going to go look it up chapter and verse because if you actually read the book you will see that message everywhere. (But here's one citation, p. 20, "Not only does Atkins not deprive you of the pleasure of eating...)(p. 4, "keeps lost pounds off forever with a new lifetime approach that includes rich, delicious foods)(p. 5, "I equate healthy eating with gastronomic pleasure and soon, you will too.")

It is in fact, at least to my interpretation, one of the strongest currents running through DR. Atkins' logic. He says typical doctor-recommended diets do not work because they are not satisfying and do not give pleasure.

All that said, it is necessary, incumbent, non-negotiable, for us to follow the plan and go in the order he recommends. It is necessary, incumbent, non-negotiable for us to re-think our relationship to food. Those who commented above about finding other sources of pleasure have a strong and favorable point. But I see no reason, and no evidence in the DANDR, why a person couldn't completely focus on finding pleasure and enjoyment in their food, to the extent of becoming a famous and successful Atkins-type chef if they wanted to!

And to take this commentary one step forward and really stick my neck out, I'll ask this question. To take the mental position that one is not supposed to enjoy their food and find considerable pleasure in it, could this be a manifestation of one of those self-negating, self-bashing, self-punishing, negative kinds of mental behaviors to which many people who are overweight are very prone? It's just mistaken thinking, at best. Again to paraphrase the Doctor, we just need to experiment with and find the kind of healthy (as defined by Atkins) foods with which to reward successes, celebrate holidays and social occasions, woo our loved ones, and splurge and indulge when we feel like it just because we've been so good. Read it for yourself, Dr. Atkins describes these circumstances as normal and healthy being-a-human.

If this is a lifetime choice of way of eating, are we going to sit back like wallflowers when these occasions come around (i.e. every week), or are we going to find ways to do what's normal within the bounds of what is healthy for us?

Look in the back of the DANDR, there are plenty of mouthwatering recipes, including bread, desserts, and treats, there are plenty on various low carb web sites, Dr. Atkins even has a book called Atkins for Life where there are 180 menu plans for carb levels of 30-45-60-80-100 grams of carb per day. Do the work of working this plan and you will get to a place where you can have most of what you think you are craving right now. Do the work of working this plan and you will get rid of the cravings and start to have an authentic relationship with your appetite and your taste preferences.

Do the work, what does that mean? It ain't magic. To me, and I think some will agree if they decide to really examine themselves, the work includes learning new foods to eat, new combinations of food that work, tried and true recipes converted to controlled carb, new recipes I never even heard of, and educating my sugar-and-wheat-paralyzed taste buds to prefer something healthier. It means thinking ahead, shopping for the right foods and ingredients, and resisting the urge to remain addicted to convenience and instant gratification. It means drinking much of my water early in the day because I have to pee several times a night.

Every metabolic process that occurs does so in the presence of water, inside the cell. If no water, then no or incomplete metabolism. What does that say about weight loss. If you're already getting up twice in the night, why not just have more water to eliminate? That's my strategy, but I find that I get up less and less at night b/c I drink water early in the day, like straight upon rising.

Atkins style veggies are almost nothing but water and fiber. Strawberries are way up on the ladder, and you might do better to step back a rung and experiment with more veggies. If you eat all the veggies you are allowed instead of getting most of your carbs from cream and cheese, your body will respond with a satisfying fiber filled elimination at least once a day. Cream and cheese, even on a conventional way of eating, are constipating. Flatulence is a common reaction to wheat and other grains. Most people don't get flatulence from the carbs of Atkins style veggies. Voice of experience.

I wish I had posted this on a more general thread, I don't mean to sound as if I am railing, Barbee. I just find nothing wrong with your notion that thinking about, selecting, shopping for, cooking, and yes, eating your food should be pleasurable and enjoyable. And Dr. Atkins would back me up on that, I'm certain sure. Make some adjustments, there are some obvious ones mentioned here, go forward. Good health is good at every age.
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redfoxglove
F/52/5'4"

Start date 03/07
Re-start date 09/08

HW 238/SW 208/R-SW 196.2/GW 140-150

Goal 1: Successful 14-day Induction, started
9-8-08, met on 9-21-08: -6.3 lb, -7.75 inches WOO HOO!

Goal 2: Lose 10% bodyweight, 19.6 pounds

Goal 3: Walk, exercise bike, golf, or yoga 15-30 min, 3x/wk. Consistency counts more than anything.

DON'T START OVER, GO FORWARD!


Last edited by redfoxglove; September 20th, 2008 at 01:01 PM.
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  #10  
Old September 20th, 2008, 12:22 PM
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Default Re: My daily non induction menu

Redfoxglove - I was not suggesting that food is the same as gasoline and should JUST be fuel.

However many fat people, me included, derive a disproportionate amount of our pleasure, comfort, etc from consumption.

Feel bad about something = eat food that makes you happy.
Celebrating something= eat food that makes you happy.
Bored=eat food that makes you happy.

This is NOT a positive relationship with food. You can Atkins or diet until you are a stick figure but if you never get past the idea that food=reward or food=happiness you will never be able to maintain the loss. That is part of the reason why so many people end up back on Atkins or other programs, they get to their goal weight and start rewarding themselves with food.

What I was suggesting was that while on Adkins, this would be a good time to get over the food=happiness trap and start getting enjoyment from other places so that in the future:

Feel bad about something=grab a sad movie and have a good cry or a comedy and have a good laugh
Celebrating something=buy a new dress or go to a favorite gallery or show
Bored=have a hobby to keep your hands and mind active.

People should be able to enjoy good food and get pleasure for that activity. Dr Atkins did say that you should get enjoyment from food. BUT that is in comparison to other diets where you have to just eat grapefruit or cabbage soup where eating horrid food is a chore and becomes an impossible way to lose weight. Food can and should be enjoyable, but there has to be a balance and I think that many fat people, again, myself included have to work hard to fix that balance. Since the original poster suggested that she couldn’t give up strawberries because they were her happiness, I responded that that was part of the problem.
Alex
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Adkins Since Sept.1, 2008
SW/267.5 CW 248.5
1st Mini Goal 245
2nd Mini Goal 220
3rd Mini Goal 200
4th Mini Goal 180
5th Mini Goal 160
6th Mini Goal 140
Goal Weight 125
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