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| Thread | Thread Starter | Forum | Replies | Last Post |
| NEed HELP! stalled and need new menu | Fat2FitFast | Main Atkins Diet Forum | 4 | August 20th, 2009 04:37 PM |
| Atkins Diet Menu | Tom | Low Carb Menus | 1 | April 20th, 2009 01:31 AM |
| Menu review | ariesgurl | Atkins Diet 14-day Induction | 6 | April 1st, 2009 06:28 PM |
| In Induction hoping for some menu help | cpb0214 | Review My Menu | 1 | February 20th, 2009 03:49 PM |
| Disney Vacation menu plan | gbidruglord | Review My Menu | 3 | September 10th, 2008 07:20 PM |
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#1
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__________________ Amanda Induction 21 year old female Start Date: September 26, 2008 Start: 227lbs, Size 18 Current: 218, Size 11/13 Amanda's Journal |
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#2
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| Hey AmandaJean - Welcome! Your menu looks pretty good, but as you say, there are pretty much NO veggies on it! You'll need these for fibre, and to provide your good carbs (lettuce doesn't do much!) It may also be worth noting that caffeine is out for the first bit - not sure if Diet Dr. Pepper is legal??? Anyone?
__________________ Fifth time's a charm...? 5'8'' SW/CW/GW:180.9/150.5/140, for now.... |
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#3
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| Menu appears decent. Bacon should be held to 3 pieces or less I think. Also the sausages can often have hidden carbs in them. Check out the ingredients and look for some of the fun stuff (sugar and most -oses) Fiber is important, you can get that if you add some veggies. it is important to get close to 20. You should change your goal from 0-20 carbs to 15-20 carbs. As for the diet dr. pepper. Im guessing it has aspartame. Which is not encouraged. It stalls many people and causing cravings. I love it, but when I first start it I eliminated all soft drinks. I would try to get rid of it or at least drink something sweetened with Splenda (sucralose). Pepsi One is one choice or Diet Coke with the yellow line on the box. I think the Pepsi is better. Supposedly Diet Rite is also Splenda sweetened, but I would rather drink water than that. Hopefully this helps send me a message if you ahve any questions. Il try to help the best I can. The forums are the best spot though.
__________________ 223/168/170 Male Maintenance Started July of 2008. Hit my original goal of 200 in 2 months. Hit my altered goal of 180 in 4 months. My max weight goal is 175 and Im trying to keep between 165 to 170. |
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#4
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| Wow that is very colourful. Never heard of daily burn may have to check it out. More veggies lady. For sure. Sneak in some variation there. Cheese - there is a limit of 3-4 oz so watch it. And count the carbs in the cheese. You have it as zero. All cheese has carbs. And do not use pre grated cheese. There is corn starch in it. Even if the label on the sausage says zero carb, check the list of ingredients for sugar, honey, corn syrup or dextrose. You menu was pretty good. My general thought is add more veggies, careful with processed items as they contain salt and sugar. Good luck
__________________ Journal: Living and Learning Startdate: November 18, 2007. Female 5'2" November 2009 Challenges Push-ups 320/300 Abs: 1450/1500 Squats 1050/1200 Strength: 840/900 minutes Running: 78/75 kilometers 2 Years on Atkins ![]() |
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#5
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| My HCF Shredded Colby Jack Cheese : INgredients: pastuerized milk, cheese culture, salt, enzymes annatto. potato starch, corn starch and caclium to prevent caking. natamycin. labeL ; 110 calories, 80 from fat Total fat 9g sat fat 6g Chol 30mg Sod 200mg Total carb : ZERO Fiber: 0 Sugar: 0 Prot: 6 So....i get that Corn Starch is bad....but my cheese literally reports no Carbs. is it worth the trade? Or am I missing something. And...I'll be good and add cucumbers or something into my diet. I am not a veggie person, but I realize it's important. I only eat Cheese with on meal - well I do have some parm on my salad, but thats only a bit. I am definitely under the recommend, which is huge, because I used to eat cheese all the time. And I'll cut the DDP from my diet for the first two weeks...starting today. I'm really not craving it anymore, so that's good. I used to drink 3-5 cans a day. and the sausage has 1 carb each, which is labeled. Any other advice?
__________________ Amanda Induction 21 year old female Start Date: September 26, 2008 Start: 227lbs, Size 18 Current: 218, Size 11/13 Amanda's Journal |
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#6
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| OK It is made with milk. Milk has carbs - cheese has carbs. What is happening is that the serving size they are listing on the package is so small that they can round it down to zero but you have to count it. (Many companies do this so watch it carefully) And absolutely - drop that grated cheese - potato starch and corn starch - not great.
__________________ Journal: Living and Learning Startdate: November 18, 2007. Female 5'2" November 2009 Challenges Push-ups 320/300 Abs: 1450/1500 Squats 1050/1200 Strength: 840/900 minutes Running: 78/75 kilometers 2 Years on Atkins ![]() |
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#7
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| I am not a veggie person either. It is very, very difficult to get my veggies in on a daily basis. However, due to all the tips on the board - once I started - the weight loss kicked in again. You gotta have em.
__________________ 149/148.6/ 119 re-start day - June 23, 2009 3/13 1st goal: 139 (earlier weight) what the rungs mean to me: rung 1 - more veggies rung 2 - dairy (some milk in coffee) rung 3 - seeds, nuts rung 4 - berries, melon rung 5 - wine - gotta really re-think this rung rung 6 - beans, hummus (stay until 133) rung 7 - other fruits (stay until 131) rung 8 - carrots/ potatoes (nah, prolly not) rung 9 - whole grains (oatmeal) Major Goal - 128 lbs/ healthy range (on to pre-maintenance) http://www.atkinsdietbulletinboard.c...ramblings.html |
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#8
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| why are you eating Smart Balance butter? You are allowed real butter. Here are the ingredients in Smart Balance: Ingredients NATURAL OIL BLEND (PALM FRUIT, SOYBEAN, CANOLA, AND OLIVE OILS), WATER, CONTAINS LESS THAN 2% OF SALT, WHEY (FROM MILK), VEGETABLE MONOGLYCERIDES AND SORBITAN ESTER OF FATTY ACIDS (EMULSIFIERS), SOYBEAN LECITHIN, POTASSIUM SORBATE, LACTIC ACID (TO PROTECT FRESHNESS), NATURAL AND ARTIFICIAL FLAVORS, CALCIUM DISODIUM EDTA, VITAMIN A PALMITATE, VITAMIN B6, VITAMIN B12, VITAMIN D, VITAMIN E (DL-α-TOCOPHEROL ACETATE), BETA-CAROTENE COLOR. The butter I have in my home has this for ingredients: Ingredients: Cream, salt (contains milk) see the difference -- to many ingredients you don't need to put into your body with the Smart Balance spread. This is what it says in the acceptable foods list: Acceptable Fats and Oils Many fats, especially certain oils, are essential to good nutrition. Olive oil is particularly valuable. All other vegetable oils are allowed, the best being canola, walnut, soybean, grapeseed, sesame, sunflower and safflower oils, especially if they are labeled "cold-pressed" or "expeller-pressed." Do not cook polyunsaturated oils, such as corn, soybean and sunflower oil, at high temperatures or allow to brown or smoke. Butter is allowed. Margarine should be avoided, not because of its carbohydrate content, but because it is usually made of trans fats (hydrogenated oils), which are a serious health hazard. (Some nonhydrogenated margarines are available in health-food stores.) You don't have to remove the skin and fat from meat or fowl. Salmon and other cold-water fish are an excellent source of omega-3 fatty acids. Remember that trying to do a low-fat version of the Atkins Nutritional ApproachTM will interfere with fat burning and derail your weight loss.
__________________ Carole ![]() ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ NOVEMBER CHALLENGES Abs 350/400 crunches squats 400/500 strength 350/500 minutes water 100 oz daily Read The Book Challenge (finished) 6th Semi-Annual Veggie Challenge (finished) OCTOBER AWARDS ![]() ![]() |
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#9
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| Good point Carole. We often do tend to eat a lot of chemicals when whole foods are such a better option. Thanks for the reminder. |
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#10
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| Congrats on your losses so far and great job getting that exercise and water in!!! I agree with everyone. Aspartame has a tendency to stall some folks, so I would say go a week without it and see if it makes any difference in your losses. I enjoy one can of Diet Rite every other day or so. 0 sodium, 0 carbs, 0 calories, and it's sweetened with Splenda. I personally couldn't ever drink the stuff when I was drinking regular soda but since it's been nothing but water for me, I really enjoy it. Your Salad carbs seem a bit high. Could you list what dressing you are using? 2 cups of romaine with 2T of dressing and a sprinkle of parm. cheese shouldn't be that high. Are you measuring how much parm cheese and dressing you are using? Something seems a bit off to me. You do indeed need more veggies. Dr. A says 2-3 cups of certain salad veggies (pg. 125) and if you only have 2 cups of the salad veggies, you can have a cup of other acceptable veggies (pg 126). You might find you lose a bit faster after you add them. That has been the case for me and several other people. Those higher carb veggies also add some variety to dinner. I loveeee mashing cauliflower and adding some s&p and butter and it tastes a LOT like mashed potatoes! YUM! lol (I apologize if I told you info you already knew I hope this helps some!!!! You are doing a great job, keep up the great work!
__________________ *Dieting makes you look good with your clothes on...exercise make you look good with them off.* **About me:** 23/F/5'3" Start date: 7/14/2009 Lost a total of: 15.75 inches!! ![]() |
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