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#1
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#2
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I know where your coming from, this is almost a carbon copy of myself. Day 13 for me and the weight isn't coming off as quick as it did the last time. Saying that, i was being a bit more physical the last time through work, and walking a good three miles a day. And also, i think the body need's a bit of time to adjust. Stick with my man, your not alone. |
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#3
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| I had also done Atkins in the past and thought I knew the diet very well. Boy, was I wrong! I strongly suggest you check out www.fitday.com this is a free site where you can log in your food choices and hidden carbs can be revealed. There are hidden carbs in cheese, sausage can have corn syrup in it, and sour cream can also have sugar in it. YOu have to really be careful with the labels. They may say 0 carbs and then you read the label and it says high fructose corn syrup. After using fitday I realized I was eating over my 20 grams of carbs even though I was eating foods on induction list. You are also supposed to have some veggies in there. I have read some posts that state that people were stalled and then they ate veggies within the induction rules and began to shed pounds again. The other thing that is helpful is to measure yourself in inches not just pounds. I went 10 days without losing any pounds. I was so disgusted but when I measured myself I had lost an inch from my waist and 2 inches from my hips. Check out this site, its not only funny its soooo true http://www.atkinsdietbulletinboard.c...dbits-tabekats- I look forward to tracking your progress |
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#4
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| OOPs! The link didnt post correctly. Let me try again http://www.atkinsdietbulletinboard.c...n-journey.html (Tidbits from Tabekats Induction Journey.) |
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#5
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| I drink coffee - that never bothered me. I would limit the bacon and the sausage though as both contain sugar, especially the sausage. What kind of cheese are you eating? American cheese contains whey. Swiss cheese is a good choice. As you already found out, stay away from the atkins or any other bars, shakes, snacks, etc. Finally, if you're eating anything sugar free, that may be your problem. Both Aspartame and Splenda stall me ....
__________________ Start date: 8/20/08 ![]() SW: 188 CW: 188 GW: 135 5"4 - 39 years old mg1: 175 mg2: 165 mg3: 155 mg4: 145 |
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#6
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| The sausage patties are pure meat (no sugar) and the bacon is as well (none of tha honey or maple type that hides sugars). I will increase my veggies. I do read the labels pretty well. Occassionally I have a sugar free jello cup or two. I guess I can try to cut that out as well. The cheese I am eating is hard (cheddar). I will check the URL posted (thanks). I guess the point is that even if I am slightly over Induction foods I certainly am within that 25-30 carb range and I have already ended Induction anyhow so that shouldn't be a problem. Maybe it is the artificial sweeteners. My goal for the next few days is more veggies and no artificial sweets and see what happens. Thanks for all the responses! |
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#7
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| From my own experience, I would make the following recommendations: 1. Limit the bacon and sausage. They are processed foods and will cause me to retain as much as 4 lbs any time I eat them. For sausage, do a search on the forums for "Scooters Farm Sausage" for a recipe to make your own sausage from scratch. 2. Limit your cheese to less than 4 ounces a day, limit the pork rinds to an "on occasion" consumption, no nuts! 3. Replace those foods with low carb veggies. I think you'll see a quick turn around.
__________________ ~Joy Start 1/2/06 Goal 6/11/07 restart 1/2/09 268.5/196/185 QUIT SMOKING JULY 23, 2006 while on Atkins ![]() ![]() Just when you think you've eaten enough vegetables...EAT SOME MORE! http://www.fitday.com/WebFit/PublicJournals.html?Owner=ride2joy |
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