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#1
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__________________ Start date: 8/20/08 ![]() SW: 188 CW: 188 GW: 135 5"4 - 39 years old mg1: 175 mg2: 165 mg3: 155 mg4: 145 |
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#2
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| I've tried it - it was OK - a little too salty for me. I really like breading my chicken with fresh grated parmesan - super yummy |
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#3
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| I am from Texas. I grew up on fried food and I love it. When I found at back in 2006 that we could fry meat in crushed pork skins, I was the happiest person in the whole world. In fact, that is why I had so much success then...I never felt like I was missing out on a thing! Best wishes! |