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  #1  
Old August 23rd, 2008, 01:22 PM
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Default Chicken Parm

Has anyone ever tried making chicken parm using ground up pork rinds as breading?
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Old August 23rd, 2008, 07:12 PM
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Default Re: Chicken Parm

I've tried it - it was OK - a little too salty for me. I really like breading my chicken with fresh grated parmesan - super yummy
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Old August 24th, 2008, 08:07 PM
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Default Re: Chicken Parm

I am from Texas. I grew up on fried food and I love it. When I found at back in 2006 that we could fry meat in crushed pork skins, I was the happiest person in the whole world. In fact, that is why I had so much success then...I never felt like I was missing out on a thing!

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