Wine?

cafe_et_creme · #1 June 22nd, 2009, 03:11 AM

Hi

Does anyone know if its ok to use wine in cooking?? Ive found a really nice receipe, (Chicken with wine tarragon and green beans). All the ingreadients are legal but not sure about the white wine?

thanks in advance for any help.

currently on day 6 of induction, and still going strong!!

**sallyseachange** · #2 June 22nd, 2009, 04:02 AM

Although they say the alcohol evaporates in cooking, not quite all of it does... plus the carbs remain. During induction, to be on the safe side, I used to use wine vinegar very watered down (enough so that it tastes like an ultra dry glass of wine). This works well, and for some strange reason it's better when added watered down rather than just adding a few drops of vinegar neat.

cafe_et_creme · #3 June 22nd, 2009, 08:09 AM

Thanks for the reply.

I will give the white wine vinger watered down a go, it should be a really nice dish.

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