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| Thread | Thread Starter | Forum | Replies | Last Post |
| CC Roll Call For Wednesday, June 24th | greedyvw | Century Club (100+) | 6 | June 25th, 2009 02:10 AM |
| Roll Call, June 17th, Wednesday | EverLosing | Second Time Around Club | 11 | June 19th, 2009 12:36 PM |
| Roll Call, June 10th, Wednesday | EverLosing | Second Time Around Club | 17 | June 10th, 2009 08:57 PM |
| Wednesday, June 10th Roll Call | niko772 | Century Club (100+) | 3 | June 10th, 2009 06:39 PM |
| Wednesday, June 3 Roll Call | Ryan.Stoeppel | Century Club (100+) | 8 | June 3rd, 2009 10:53 PM |
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#11
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#12
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| Hey Rajenki - you read my mind! I almost added in my post that I know once I start exercising I will sleep better. I was an avid gym-rat for many years and then have fallen off track the last two years. I have found that every time I start Atkins if I hold on on starting strenuous exercise until I lose the first 20 lbs that I do better than if I start both simutaneously. I am an active person so it's not like I'm sitting day/night - but if I start working out my legs swell and I either stall or gain weight. If I wait just a little longer and then start working out - I'm fine. I will be back at the gym in no time though! I'm determined!
__________________ Started July 12, 2009 Start Weight: 187 Current Weight: 178 Goal Weight: 130 Goal 1: Complete 2 week induction Goal 2: 170 Goal 3: 160 Goal 4: 150 Goal 5: 140 (will be very happy @ this weight) Final Goal: 130 |
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#13
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| Well for lunch today I decided to make a soup as it is cool and raining out today here is the recipe if any one is interested..a quick ham soup..or whatever meat you want to use.. Ham Soup 6 ½ cup servings each 2 net Carbs 2 ounce Butter 1 ounce Celery Diced 1 ounce Mushroom Diced 3 ounceTomatoFresh, Diced 2.2 Ounce Onion Diced 4 Ounce Ham (I used the pkg of cubed ham) 3 Ounce Cauliflower 2 Cups Water melt butter in a saucepan, and celery,mushroom,tomato an onion and saute until onions are light golden brown. add cauliflower and ham mix well then add water. season to taste.. half cup serving~ Per Serving: 36 Cal (30% from Fat, 11% from Protein, 59% from Carb); 1 g Protein; 1 g Tot Fat; 0 g Sat Fat; 0 g Mono Fat; 3 g Carb; 1 g Fiber; 2 g Sugar; 10 mg Calcium; 0 mg Iron; 252 mg Sodium; 10 mg Cholesterol~ NOTE: if you used an other kind of meat like chicken or even home cooked ham the carb count would be a little less..The pkg ham had 2 carb in 2 oz |
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#14
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| Hi to all 10.06pm here in England so my friends goodnight sweet dreams to all! ![]()
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#15
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| It's great to hear everyone is doing so great!! Thought I would check in and let everyone know that I am still on plan. I need to eat more than I do, but I am just so afraid that I will start gaining. So far, no, but I am up to 55 carbs a day, and still losing at least 1 or 2 pounds a week. The only thing is, I probably only get about 40 carbs a day. I am always on the go, between going to Mom's to help her, or to the nursing home, and several other stops. I need to make some time for me! Oh well, my time will come. Until next time!! carlae SW/206 CW/162 GW/145 Restarted Atkins on 01/01/09 Female/53 yrs/5'4"
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#16
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| Hey all! We rode to the mountains on the motorcycles today and stopped at a restaurant to eat. When I'm trying to do this the right way, I hate eating out. It just seems like there are just too many places to sneak in sugar! Salad dressings, marinades....good grief. But I had a few bites of greek salad with no salad dressing and a couple of buffalo wings, hoping against hope that the buffalo sauce was only butter and hot sauce. |
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