WHERE IS BROOK'S TACO SEASONING RECIPE????

[Anonymous]

I must be losing my eyesight, as I cannot find it anywhere!!

P.S. If you haven't tried it, her mock french toast (made with pork rinds) is yummy. Just make sure you pulverize the pork rinds--leaving them chunky doesn't cut it!

[Anonymous]

That recipe was a real find, wasn't it?!

Here's the taco seasoning recipe I use : (Recipe by Luna)

Ingredients:
2 teaspoons chili powder
1 1/2 teaspoons dried onions
1 1/4 teaspoons salt
1 teaspoon paprika
3/4 teaspoon beef bouillon granules

1/2 teaspoon splenda
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1 dash onion powder



How to Prepare:

(For 1 lb. of hamburger)

You don't have to follow this exact of course. I never use the beef bouillion, and always go heavy on chili powder, garlic, and onion powder. I just use 1 packet splenda instead of 1/2 teaspoon bulk. Releases the flavor of the spices best if you put the dried onion in when browning the meat, then add all other spices last with about 1/4 to 1/3 cup water, mix and then cook back down.

[Anonymous]

Thanks, Brook! I'll be trying it tomorrow!!

Gina

[pansymom]

Brook!! Do you use these in some kind of taco or just put the meat in a salad?

[Anonymous]

Taco salad allllllll the way