Hey y'all,
I have a recipe for a turkey patty you bake in the oven. It has turkey meat (ground), onion, celery, and 1/4 c. apple. There are seasonings too, but the apple is the problem. It does add flavor, but I think it is mostly there for moisture. Is there an induction friendly veggie I can use to replace the apple?
Deb
I have a recipe for a turkey patty you bake in the oven. It has turkey meat (ground), onion, celery, and 1/4 c. apple. There are seasonings too, but the apple is the problem. It does add flavor, but I think it is mostly there for moisture. Is there an induction friendly veggie I can use to replace the apple?
Deb

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