Mayonnaise

[kathy van horn]

Has anyone found a brand of mayonnaise that does not include sugar in the ingredients? I checked out Best Foods, Kraft, Hellman's and they all have sugar listed.

[loo-see]

Re: Mayonnaise

Hi kathy,

home-made does not contain sugar!

If you need recipe,let me know!
Adio!

[kathy van horn]

Re: Mayonnaise

Yes, I would like a recipe. Thanks

[ValidRouge]

Re: Mayonnaise

Dukes if you can find it.

[loo-see]

Re: Mayonnaise

Mayonnaise Recipe

• 2 egg yolks
• ¼ teaspoon of mustard
• 1 teaspoon of white wine vinegar
• 250 ml / 8.8 fl oz of olive oil (don't use extra virgin as it has a rather bitter taste)
• 2 teaspoons of hot water
• ½ teaspoon of lemon juice or to taste
• salt & pepper to taste

Place the 2 egg yolks, mustard and vinegar in a blender or large bowl. Whisk for 1 minute. Very slowly pour in the oil, whisking continuously until the mixture has a thick consistency. Whisk in the hot water, this helps stabilize the mayonnaise and gives it a lighter colour. Flavour with lemon juice, salt and pepper. Chill before use. If stored in a covered container and refrigerated, the mayonnaise will keep for up to 2 weeks. (Makes just over one cup)


Mayonnaise recipe

A hand held blender makes this task very easy, as you can use it in smaller containers and prepare only the amount you need. The only trick to get the mayonnaise to thicken is to have all ingredients at the same temperature, that is room temperature.
2 large eggs
1/2 tsp salt
1 Tbs lemon juice
1 cup olive oil


1.Put egg yolks into a bowl or jar. Beat for a 1-2 minutes until smooth.
2.Add salt, and lemon juice.
3.Add the oil, a drop at a time, beating even more quickly until the mayonnaise is very thick.
4.You can stop for a minute and add any seasonings, if used, now.
5.Add the rest of the oil, a tablespoon at a time now until finished.
6.Season to taste. Transfer to a covered container and refrigerate.

Tips: As all the ingredients should be at the same temperature, gather all the ingredients and utensils out of the fridge one hour before preparing the mayonnaise.
Substitute the 2 egg yolks by 1 whole egg; the mayonnaise will be lighter.You can substitute 1 Tbs lemon juice with 1 Tbs vinegar or 1 Tbs yogurt -yogurt is also acid and can be used, remember to take it out of the fridge.When using a hand blender, you can put egg, salt and juice together from the beginning. If using a hand held blender, don't lift it until the mayonnaise has started to thicken.
If the mayonnaise thickens too much, add a little water. Also, adding 1 Tbs boiling water after all the oil has been added will prevent separation.

[stephjill]

Re: Mayonnaise

Omg!!!i'm So Mad Right Now, I Never Even Thought To Check To See If Mayo Had Sugar!!i've Been Making Ranch Derssing W/ Mayo ,water @ Hidden Valley Dry Mix This Whole Time!!!and I Thought I Finally Found A Way To Have My Ranch Sugar Free!!!
Thanks For The Recipe

[loo-see]

Re: Mayonnaise

Hi Stephanie,

mustard also contains sugar,so second recipe is SAFER !

YOU can mix mayo with sour cream, it's tasty !