If your carb bank allows, does anyone drink regular milk? I'm not much of a milk drinker, but I drink 1/2 cup a couple of times a month with cereal. That is 6 carbs which makes it 12 carbs for a cup. I guess my question is if you drink whole fat milk, does the fat it contains (8 grams per cup) help to blunt the impact of the natural sugar carbs, which are 12 sugars? Kind of like eating berries with cream or an apple with peanut butter.
Sure would appreciate some responses.
Thanks.
Sure would appreciate some responses.
Thanks.



[/IMG]
Comment