I'll lay out this quick and easy recipe as a single serving and let you expand it as you see fit (and you will expand it, trust me).

Lightly steam 2 stalks of asparagus, so they are partially cooked but still firm.

Wrap the asparagus in a slice of ham.

Put a slice of (swiss) cheese on top and secure it with a toothpick if necessary to keep it from unwrapping.

Bake at 350 until it's heated through and the cheese is melted (about 10 minutes).