This is the best recipe EVER!! This tastes just like a loaded baked potato!

Cook 2 1/2 cups cauliflower until tender but firm. Chop into pieces
about the size of hash browns. Mix 1 cup sour cream, 1/2 cup grated
cheddar(medium is good), the chopped white parts of 3 green onions,
3/4 tsp salt and 1/4 tsp pepper. Stir in cauliflower. Place in greased
baking dish and sprinkle 1/4 cup grated cheddar on top. Bake @ 350 for 20
minutes or until heated through. Crumble 3 slices cooked bacon on top
and sprinkle on the chopped tops of the green onions. Serves 5 at 4.4
carbs each. Reheats well in the micro but freezes really badly.

The green onions & bacon *really* make this dish special!

There were NO leftovers, as my family scarfed this right up! ENJOY!!