I've been meaning to post this for a while... it's one of my favorites and Induction friendly.
I used to make these one at a time, but for the time it takes, it's worth making AT LEAST 2 at a time. I only make 2 because I only have 2 bowls.
The following will make 2 BIG servings in separate oven-safe single serve bowls (I forget what they are called - people use them for French Onion Soup and Creme Broule' (sp?)). The bowls I use will hold 2 cups of liquid from empty. They are pretty big.
NET Carb Count: approx 8 carbs - worth every one!! Once you modify the recipe to your taste, this may increase or DROP.
Ingredients:
1 cup diced petite tomatoes from a can (5 carbs, 4 net each bowl)
2 slices cheddar cheese (mine was 0 carbs, I count as 1/2 carb per bowl)
1 cup shredded mozarella cheese, divided (2 carbs per bowl)
1/2 cup sliced, canned mushrooms (1.5 net carbs per bowl)
20 slices pepperoni (approx #, 0 carbs)
1/2 lb. sausage or ground beef (I use Jimmy Dean sausage varieties, 0 carbs)
PREHEAT oven to 350 degrees.
Serve and ENJOY!!!
Punkin-kid
I used to make these one at a time, but for the time it takes, it's worth making AT LEAST 2 at a time. I only make 2 because I only have 2 bowls.
The following will make 2 BIG servings in separate oven-safe single serve bowls (I forget what they are called - people use them for French Onion Soup and Creme Broule' (sp?)). The bowls I use will hold 2 cups of liquid from empty. They are pretty big.
NET Carb Count: approx 8 carbs - worth every one!! Once you modify the recipe to your taste, this may increase or DROP.
Ingredients:
1 cup diced petite tomatoes from a can (5 carbs, 4 net each bowl)
2 slices cheddar cheese (mine was 0 carbs, I count as 1/2 carb per bowl)
1 cup shredded mozarella cheese, divided (2 carbs per bowl)
1/2 cup sliced, canned mushrooms (1.5 net carbs per bowl)
20 slices pepperoni (approx #, 0 carbs)
1/2 lb. sausage or ground beef (I use Jimmy Dean sausage varieties, 0 carbs)
PREHEAT oven to 350 degrees.
- Cook sausage. Add seasonings to taste. I use pizza seasonings. I've also tried oregano, onion powder, garlic, black pepper, etc separately. I just tried adding green onion today, only about 1 tbsp at 0 carbs.
- Add 1/2 cup diced petite tomatoes (w/ juice) to each bowl.
- Place a slice of cheedar cheese on top (you may decide to change your cheese here, I've also used mozzarella for the whole recipe)
- Add 1/4 cup mushrooms per bowl, spread evenly
- Add ground sausage or beef, 1/2 mixture per bowl
- Add 1/4 cup shredded mozarella per bowl
- Add pepperoni - I usually layer evenly in a circle and place one in the middle
- Add last 1/4 cup shredded mozarella per bowl
Serve and ENJOY!!!
Punkin-kid


Found the slippery slope: March/April 2006
Completely fell off wagon: August 2006




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