Rosemary Chicken with Proscuitto, Fontina and Roasted Red Peppers

[MotherOfGizmo]

Rosemary Chicken with Proscuitto, Fontina and Roasted Red Peppers



May be baked or grilled!



Place the chicken breast between 2 sheets of plastic wrap and pound out with a wooden mallet.







Remove the plastic wrap and place one or 2 slices of proscuitto on the chicken







Place slices of fontina cheese on top of the proscuitto







And then slices of roasted red pepper (you can roast it yourself of use the kind that comes in a jar)







Roll the chicken and secure it with a skewer

[MotherOfGizmo]

Re: Rosemary Chicken with Proscuitto, Fontina and Roasted Red Peppers

Season all sides with rosemary and a little salt and pepper.







If you are going to bake the chicken pour about 1 cup of white wine over it and place in a preheated 350 degree oven until done, or you can grill the chicken, baste it with the wine as you go.



Finished product

[yemenitegreen]

Re: Rosemary Chicken with Proscuitto, Fontina and Roasted Red Peppers

Looks delicious, thanks for posting - I'll have to try it soon

yemenitegreen

[biogeek]

Re: Rosemary Chicken with Proscuitto, Fontina and Roasted Red Peppers

WOW!!! That looks so good! I'm gonna have to try that when I'm in OWL!!!! I guess I could substitute chicken stock in place of the wine have have it during induction. woo hoo!!!

[wannabethintoo]

Re: Rosemary Chicken with Proscuitto, Fontina and Roasted Red Peppers

MOG!!!!!!! Can I live with you?

[wayless]

Re: Rosemary Chicken with Proscuitto, Fontina and Roasted Red Peppers

That looks delicious! Thanks for posting the step-by-step photos. You know we all eat with our eyes.

[JeffinNYC]

Re: Rosemary Chicken with Proscuitto, Fontina and Roasted Red Peppers

Wow! That sounds great. now that I received a "set it & forget it!" rotissiere for xmas, I will get those skewers going. It looks sooo good.
Thanks!
-Jeff in Sunny NYC

[ladyinred]

Re: Rosemary Chicken with Proscuitto, Fontina and Roasted Red Peppers

Okay Mog, now I'm sure...I KNOW I LOVE YOU!

So you don't have your own low-carb catering company cuz why? Or any kind of catering company? With your artistry and your cooking skills you'd be awesome.

[MotherOfGizmo]

Re: Rosemary Chicken with Proscuitto, Fontina and Roasted Red Peppers

LOL LiR! Now you've gone and got that darned song going in my head again!

thanks everyone. Bio, I don't see why it wouldn't be just as good with the chicken stock or maybe even a little olive oil.

[biogeek]

Re: Rosemary Chicken with Proscuitto, Fontina and Roasted Red Peppers

MOG, I'm gonna try it this weekend. I'll let you know!

[MotherOfGizmo]

Re: Rosemary Chicken with Proscuitto, Fontina and Roasted Red Peppers

Cool. You should take a pic too!

[biogeek]

Re: Rosemary Chicken with Proscuitto, Fontina and Roasted Red Peppers

Sure, I'll take some pics! I'll post them as soon as I learn how to load them on the boards. I saw a FAQ thread on it somewhere.....

[2big4mysize]

Re: Rosemary Chicken with Proscuitto, Fontina and Roasted Red Peppers

wow looks great.

[Tired of Chub]

Re: Rosemary Chicken with Proscuitto, Fontina and Roasted Red Peppers

that looks really yummy. I make a rosemary chicken with a whole roasting chicken, butter and rosemary. Id have to skip the peppers in yours (allergic) but that looks super easy!

[MotherOfGizmo]

Re: Rosemary Chicken with Proscuitto, Fontina and Roasted Red Peppers

Someone on the other board uses mushrooms instead of peppers, I bet that'd be good too!