Results 1 to 2 of 2

Thread: Spinach dip...

  • Share
  • Thread Tools
  • Display
  1. #1

    Join Date
    Jan 04, 2004
    Posts
    1,478

    Default Spinach dip...

    I make this for my hubby all the time, and it hit me that it may be induction safe, but I have no clue to how to count it. Here's the ingredients:

    1 package spinach thawed
    1 package room temperature cream cheese
    1 cup sourcream
    1/2 cup of ranch dressing or a packet of hidden valley ranch.
    Garlic and salt seasoning to taste.

    I mix all the ingredients together and mix till smooth then chill.

    Is this induction safe and how would I count the net carbs?

    Dawn




  2. #2

    Join Date
    Jan 19, 2004
    Location
    Springfield, MO
    Posts
    13

    Default Re: Spinach dip...

    Quote Originally Posted by MightyMucko
    I make this for my hubby all the time, and it hit me that it may be induction safe, but I have no clue to how to count it. Here's the ingredients:

    1 package spinach thawed
    1 package room temperature cream cheese
    1 cup sourcream
    1/2 cup of ranch dressing or a packet of hidden valley ranch.
    Garlic and salt seasoning to taste.

    I mix all the ingredients together and mix till smooth then chill.

    Is this induction safe and how would I count the net carbs?

    Dawn
    It's sorta inductions safe, depends on how much you eat. Remember that you can only have 1oz (2 tbs) of sour cream a day. Put the recipe on a blank day in fitday.com and it will tell you all that is in it.

    Julie
    Start: Jan. 19, 2004
    301/290.5/165 (but I've lost inches)

Bookmarks

Posting Permissions