August 11th, 2005, 07:56 PM
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 Grandma's Eggplant Salad
| 1 large white eggplant, whole
1 small white onion, minced
2-3 T olive oil (to your liking)
salt
So simple. Cook whole eggplant your favorite way. I like to peel the skin, then microwave covered for 10-12 minutes until soft. Mash with a fork until smooth, add minced onions and oil, season with salt, and mix well. This has been one of my favorite salads since I was a kid. Now my portions are smaller and I've had to up the oil quantity to make it more atkins friendly, but it's still a 10 to me!
makes about 4 1/2 cup servings | |
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