"I Can't believe it's not Garlic Bread"

[cmcole]

http://foodtv.ca/recipes/recipedetai...20050811ref=17

I Can’t Believe It’s Not Garlic Bread
Yield: 4

Ingredients:

I Can’t Believe It’s Not Garlic Bread

• 2 cups cauliflower florets cut the size of golf balls
• 4 tbsp olive oil, divided
• 1 x head garlic
• 1/4 cup Gruyere cheese, shredded
• 1/2 cup pork rinds, crushed (measured after crushing)
• Salt and pepper, to taste

Directions:


I Can’t Believe It’s Not Garlic Bread

1. Preheat oven to 425°F.
2. Slice top 1/4-inch off garlic bulb, thereby exposing all of the cloves.
3. Toss cauliflower and garlic with 2 tbsps oil. Wrap garlic in aluminum foil and set cauliflower and garlic on a sheet pan. Roast for 1 hour, turning cauliflower occasionally until browned on all sides. Let cool.
4. Squeeze out garlic from the skin. Discard skin.
5. In a food processor, combine garlic, cauliflower, cheese and salt and pepper. Refrigerate until cool. Form into 3-inch patties and pat down on crushed pork rinds until exterior is fully coated.
6. In a sauté pan, over medium heat, add remaining 2 tbsps oil and sauté patties for approximately 3 minutes per side, or until nicely browned. Be careful not to let the coating burn.

[Sheshy]

Oh my, I making that for dinner tonight!

[MotherOfGizmo]

Cmcole, have you made this?

[cmcole]

I haven't made it, yet. I just found the recipe today, but this guy is usually pretty good - at least the show looks decent.

[gonna.make.it]

That sounds strange, but worth trying out.

[MotherOfGizmo]

So Sheshy, did you try it yet?