Twice baked......SQUASH...sooo good!

[Andi30]

I used to love twice baked potatos, but cant have them now...so my mom and I thought up this recipe and it was sooo good!

Bare with me, you will have to excuse the non-specifics!

Yellow Squash- 1 per person
Slice in half lengthwise
Bake at 350 for 15 minutes to soften it up

Let the squash cool then scoop out the insides being careful not to damage the skins.

Take the insides and put in a bowl, mix it with diced red onion, crumpled bacon, salt pepper, diced red and green peppers and a little bit of cheese.

To bind it all together mix in a little sour cream or mayo.

Take the mixture and pile it back into the squash skins

Set the squash very close together on a cookie sheet to prevent tipping

Pile high with parmesan cheese, then drizzle with olive oil

Bake at 350 until the cheese is brown, like 20 minutes!

From what I can gather, these are about 7 net carbs each (per squash).

Enjoy!

I loved them

[sallyseachange]

Sounds yummy! As soon as I get back from vacation, to where I have an oven again, I want to try this! Tks for sharing.

[healthandharmony]

Yep I am going to try this too. Thankyou.

[Desertthorn]

Wow,that sounds like a keeper. Thanks for sharing