White Zucchini Casserole

[Jerzaka]

I dug this out of my book of cut-out recipes from our local newspaper. I loved it.

3 pounds zucchini
2 pounds ricotta cheese
5 cloves minced garlic
1 pint heavy cream
2 pounds fresh spinach
1 teaspoon salt
1 teaspoon pepper
1 pound shredded cheddar cheese
1 cup parmesan cheese

Slice zucchini into 1/4 inch strips. In large mixing bowl combine ricotta cheese, garlic,, salt, pepper, cheddar cheese and heavy cream. Layer zucchini, spinach and cheese mixture. Top with Parmesan cheese and bake uncovered at 350 degrees for 1 hour.

[Miss Phode]

Sounds cheesy!

[Terry]

Cheesy but sounds good enough for me to make it this weekend!

Thanks for sharing this Dawn

[bjs1976]

Delish!!

[H2Ohhh]

perfect timing -- the zucchini fairy always visits me this time of year (again and again and again)!

[vJosie]

Ready to try it, just one question - the strips - does that mean horizontal or lengthwise-type strips?