My version of Scalloped Potatoes using a Turnip

[Weighless]

I just layer very thinly sliced turnips, parmesan cheese, onion, a little piece of butter and pepper on each layer in the bowl. Then at the end I put cream over it. Then cover it with foil and baked it til it is tender. It will turn brown on top without removing the foil.

I didn't do measurements. But I would say I prob used close to:

1 large turnip sliced very thin (I used my mandolin)
4 TBSP parmesan cheese (total amount used in all layers)
1 TBSP very finely chopped onion
2 TBSP butter
Black Pepper
3 TBSP cream


Pre Cooking:



After cooking on my dinner plate! This was half of what was in the bowl above.

[cristylp]

You beat me to it... I was going to ask how you made that. Thank you for posting!

[Weighless]

Your welcome!

[Atkid]

Looks yummy! I am assuming that is l serving correct?

[Weighless]

Thanks Atkid, they were yummmmy! I actually made two nights out of these. As I had gotten full with the other stuff I had made for that night.

[Sashie]

man, those look soooo good!

The first picture actually reminded me of scalloped potatoes that you keep as a soup and add hotdogs to.

[healthandharmony]

I am definately going to try this.

[Desertthorn]

Its going on my list of things to try

[semtingwa]

Just tried this recipe, and it was soooo yummy. The only thing I added was some cheddar on top.

[Fatalblue]

This looks so good. I think I need to go buy some turnips now...