This one seems good too...man...

[higgies]

EGGPLANT CASSEROLE (MIRZA GHASSEMI)
===================================

Ingredients:
------------
2 medium eggplants
2 medium onions, chopped
8 cloves garlic, grated
1/4 cup butter or shortening
1 tsp turmeric
1/2 tsp salt
1/4 tsp pepper
1 tomato
4 eggs

Instructions:
-------------
Roast the eggplants over a charcoal grill until brown. Or roast them in
a 400 deg F oven until brown on the outside and soft on the inside (test
with a fork). Cool and peel. Mash the pulp. Saute the onions and
garlic in the butter or shortening until golden brown. Stir in the
turmeric. Add the eggplant pulp and saute briefly, stirring well. Add
the salt and pepper.

Drop the tomato briefly into hot water to loosen its skin, and then
peel. chop it into small pieces, and stir them into the eggplant. Cook
over a low heat for 5 minutes. Beat the eggs and pour them over the
eggplant. When the eggs start to solidify, stir briefly, and serve.

[boonie stomper]

Oh, Yeah!!!
That's a hot one!!

[Miss Phode]

Boonie, you're scaring me with those big red letters.

[boonie stomper]

That was a test....only a test.... you were the guinea pig....

BWAHAHAHAHA

[Miss Phode]

I guess that means I failed....again.

[sallyseachange]

Higgies! Stop giving me the eggplant drools pleeeeeaaasssee! It's nearly dinner time here, and I haven't got any eggplants

[higgies]

Well, I'm trying to figure out what to do with it...

[sallyseachange]

So... which one did you do? And... how about eggplant parmigiana tonight? No prizes for guessing what's going to be in my shopping cart today!

[higgies]

I did the fried eggplant with egg whites...it was pretty good, but not fantastic.

[sallyseachange]

I like them just diced and cooked in a "soffritto" (don't know the English word, but it's when you sweat garlic or onion in olive oil before adding...whatever) of garlic and lots of chili pepper. Half way through cooking time add salt to taste and a few chopped cherry tomatioes. When cooked but not mushy, add a good lot of fresh basil and turn off heat the very minute it wilts.