Low-carb breadless stuffing

[cleochatra]

So good you won't notice there's no bread.

1 1/2 cups chopped celery with leaves
3/4 cup finely chopped onion
3/4 cup butter
1 tsp salt
1/2 tsp sage
1/2 tsp dried thyme leaves
1/4 tsp pepper

Cook and stir celery and onion in butter until tender; remove from heat. Stir in remaining ingredients. Bake in a 375 degree (F) oven, covered, until hot and bubbly, between 20-30 minutes.

[BabyDreamer]

Cleo,

What is the servings and carb counts on this? I might make it for Thanksgiving!

Deb

Originally Posted by cleochatra

So good you won't notice there's no bread.

1 1/2 cups chopped celery with leaves
3/4 cup finely chopped onion
3/4 cup butter
1 tsp salt
1/2 tsp sage
1/2 tsp dried thyme leaves
1/4 tsp pepper

Cook and stir celery and onion in butter until tender; remove from heat. Stir in remaining ingredients. Bake in a 375 degree (F) oven, covered, until hot and bubbly, between 20-30 minutes.

[ex-barbie-doll]

I add crumbled pork breakfast sausage 0 carb of course... yummmmm!

[BabyDreamer]

That makes it sound even better!

Deb

Originally Posted by ex-barbie-doll

I add crumbled pork breakfast sausage 0 carb of course... yummmmm!

[Kent]

Just one more for the sage sausage dressing (Holiday Sage Sausage recipe)
SAGE SAUSAGE HOLIDAY DRESSING

1 package Jimmy Dean Sage Sausage -- (16 oz)
3x Flax bread recipe
1/2 teaspoon Poultry Seasoning
1 cup Chicken Broth
2 Eggs -- beaten
1 cup Onions -- chopped
1 cup Celery -- chopped
1/3 cup Butter -- melted

Combine flax bread crumbs, seasoning, broth, and eggs in bowl. Saute onion and celery in butter in skillet. Add Jimmy Dean Sage Sausage and brown. Drain. Add sausage mixture to bowl, stirring well. Spoon into lightly greased 2-quart baking dish. Cover and bake at 325F for 20 minutes.

[BabyDreamer]

Kent,

Sounds yummy. When I get to where I can have anything but the induction foods I may have to try this. What rung is flax on?

Deb

Originally Posted by Kent

Just one more for the sage sausage dressing (Holiday Sage Sausage recipe)
SAGE SAUSAGE HOLIDAY DRESSING

1 package Jimmy Dean Sage Sausage -- (16 oz)
3x Flax bread recipe
1/2 teaspoon Poultry Seasoning
1 cup Chicken Broth
2 Eggs -- beaten
1 cup Onions -- chopped
1 cup Celery -- chopped
1/3 cup Butter -- melted

Combine flax bread crumbs, seasoning, broth, and eggs in bowl. Saute onion and celery in butter in skillet. Add Jimmy Dean Sage Sausage and brown. Drain. Add sausage mixture to bowl, stirring well. Spoon into lightly greased 2-quart baking dish. Cover and bake at 325F for 20 minutes.

[Kent]

You can have flax during Induction. 1TBS for regularity -- I just preferred to have mine in the form of bread. To have more than that you'll have to wait to Rung 4 of OWL.

[BabyDreamer]

Kent,

Thanks for the information. I think that recipe will have to wait until next Thanksgiving then. Hopefully by then I will be at goal and I can eat it and be in maintenance.

Deb

Originally Posted by Kent

You can have flax during Induction. 1TBS for regularity -- I just preferred to have mine in the form of bread. To have more than that you'll have to wait to Rung 4 of OWL.

[LOWCARBINCLEVELANDOH]

Originally Posted by cleochatra

So good you won't notice there's no bread.

1 1/2 cups chopped celery with leaves
3/4 cup finely chopped onion
3/4 cup butter
1 tsp salt
1/2 tsp sage
1/2 tsp dried thyme leaves
1/4 tsp pepper

Cook and stir celery and onion in butter until tender; remove from heat. Stir in remaining ingredients. Bake in a 375 degree (F) oven, covered, until hot and bubbly, between 20-30 minutes.

I added 6 oz parmesan cheese, 1 large can of mushrooms (for moistness) and 4 eggs and 2lbs. of ground turkey for THE BEST THANKSGIVING LOAF ever!!!!

I had to bake it for 1 1/2 hours, but it was great.

Try it, Cleo (and every one else)!

[BabyDreamer]

Sounds delicious! I bet you could do it with ground chicken too and it would be yummy.

Deb

Originally Posted by LOWCARBINCLEVELANDOH

I added 6 oz parmesan cheese, 1 large can of mushrooms (for moistness) and 4 eggs and 2lbs. of ground turkey for THE BEST THANKSGIVING LOAF ever!!!!

I had to bake it for 1 1/2 hours, but it was great.

Try it, Cleo (and every one else)!