DEEELISH Cabbage!!!

[Oh.2.B.Fit]

I'm a huge cabbage fan!!! I LOVE the stuff
SO I found this recipe on Linda's site, and I made it tonight.
Ooooo, I loved it so much I want it every night...lol.
It's called "Crispy Cabbage" but it isn't crispy at all.
Here's the recipe, then a pic...

CRISPY CABBAGE
1 medium head cabbage, about 27 ounces before trimming
4 tablespoons butter, melted
Salt and pepper

Cut the cabbage into 1-inch wedges making sure to keep the core intact on every wedge. See the photo below. You may lose a few of the lose outer leaves that aren't attached to the core. Place the cabbage on a baking sheet and brush with the melted butter. Sprinkle with salt and pepper. Turn the wedges over and do the same on the other side. Roast at 450º until the cabbage is browned around the edges, about 20-25 minutes.

Makes 6 servings


Per Serving: 98 Calories; 8g Fat; 2g Protein; 7g Carbohydrate; 3g Dietary Fiber; 4g Net Carbs



Even the brown parts were tasty. If you like cabbage I would give this one a try

[chubbette84]

sounds gooood. I will have to try this.

[Scooterjam]

Hey Nicole, I do this but I add a touch of chilipowder and cumin, not alot, but boy is it ever good!! Not hot and spicy, just really flavorful!!

Cabbage is good!

[SandyL2002]

This sounds yummy.. I am actually fixing cabbage tonight in the crockpot... But will put this on my to do list

[Oh.2.B.Fit]

Yummy Scooter!!! I love cabbage too

And Sandy, how do you prepare it in the crockpot??? I love the crockpot, but I only know how to make 2 or 3 things in it...lmao!!!

[boopie]

Originally Posted by Scooterjam

Hey Nicole, I do this but I add a touch of chilipowder and cumin, not alot, but boy is it ever good!! Not hot and spicy, just really flavorful!!

Cabbage is good!

That little bit of cumin and chili powder sounds really good scooter; I don't like spicy stuff, but it does sound like it would add some good flavor.

[SandyL2002]

Originally Posted by Oh.2.B.Fit

Yummy Scooter!!! I love cabbage too

And Sandy, how do you prepare it in the crockpot??? I love the crockpot, but I only know how to make 2 or 3 things in it...lmao!!!

All I do is cut it up in smaller pieces and put some water in the bottom...not a lot..but enough to make it steam. Today I put Sausage links on top of it. Hubby ate it so that is a good sign Only thing is the cabbage gets dark as it cooks this way. But it still taste good. Oh I put some butter and pepper on top of it too

[Oh.2.B.Fit]

Originally Posted by SandyL2002

All I do is cut it up in smaller pieces and put some water in the bottom...not a lot..but enough to make it steam. Today I put Sausage links on top of it. Hubby ate it so that is a good sign Only thing is the cabbage gets dark as it cooks this way. But it still taste good. Oh I put some butter and pepper on top of it too

Ooooo, Yum!!! That sounds good. I'm going to have to try that too

[sallyseachange]

Sounds wonderful! Thanks.

I sometimes cook cabbage by shredding and boiling it for a few mins (the crinkly kind...Savoy, I think). In a separate pan toss some chopped leek in olive oil (don't stint on the oil). When it's soft, add the drained cabbage and toss again. Correct seasoning. I like lots of black pepper. Cook a few mins like that and just before serving add in a cheese slice or two.

[dream]

I had this last night. Yummy! I'll definitely be eating more cabbage. It had a lot more flavor than boiling it which is what I always used to do.

Tonight I'm going to try roasting asparagus.