January 21st, 2005, 08:06 PM
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 | ADBB Admirer | | Join Date: Sep 02, 2003 Location: Dallas, TX, USA
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 Spaghetti Squash Slaw
| Cook your spaghetti squash (I boil for 20 minutes, or you can nuke). Remove the strands and let sit in cold water until chilled.
Make your favorite low-carb cole slaw dressing. Here's mine:
0.5 cup mayo
0.25 cup heavy cream
2 T lemon juice
1 T vinegar
0.25 cup splenda
Drain the squash well, then toss with the dressing. Salt and pepper to taste. | |
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